Item
Bacon Cheddar Pasteurized Process NY Cheddar Cheese (50132)
Cheddar cheese (milk, cultures, salt, enzymes), bacon (cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrate. May contain: natural smoke flavoring, sodium phosphate), trisodium citrate, annatto.
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Yancey's Fancy, Inc | 857 Main Road Corfu, NY 14036 |
Documents
| Type | Location |
|---|---|
| Allergens | Yancey's Fancy, Inc |
| Lot Code Explanation | Yancey's Fancy, Inc |
| Product Specification | Yancey's Fancy, Inc |
| GMO | Yancey's Fancy, Inc |
| Certificate of Analysis Sample | Yancey's Fancy, Inc |
| Country of Origin | Yancey's Fancy, Inc |
| Product Label Sample | Yancey's Fancy, Inc |
| Gluten | Yancey's Fancy, Inc |
| Item Questionnaire | Yancey's Fancy, Inc |
| Nutrition | Yancey's Fancy, Inc |
| Compliance Declaration - Food Contact Materials (Item) | Yancey's Fancy, Inc |
| HACCP Process Flow Diagram | Yancey's Fancy, Inc |
| Suitability Requirements | Yancey's Fancy, Inc |
| Proposition 65 Statement | Yancey's Fancy, Inc |
