Item
BACON ENDS & PIECES (020680)
Cured With: Water, salt, Less than 2% brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite, Potassium Chloride.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| South Shore Meats (corporate) | 12 TAYLOR AVE BROCKTON, MA 02302 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | South Shore Meats (corporate) | Allergens.pdf | 2/3/2025 | 2/3/2027 |
| Lot Code | South Shore Meats (corporate) | Bacon label and lot code explanation.pdf | 1/1/2024 | 12/31/2026 |
| CoA Sample | South Shore Meats (corporate) | blount pork bacon ends COA new.docx | 1/1/2024 | 12/31/2025 |
| Country of Origin | South Shore Meats (corporate) | Country of Origin.pdf | 12/27/2024 | 12/27/2027 |
| FSVP Assessment Form | South Shore Meats (corporate) | FSVP Assessment Form.pdf | 4/17/2025 | 4/17/2026 |
| HACCP Process Flow Diagram | South Shore Meats (corporate) | HACCP FOR RAW GROUND Flow Chart.xlsx | 2/27/2025 | 2/27/2027 |
| Item Questionnaire | South Shore Meats (corporate) | Item Questionnaire.pdf | 12/27/2024 | 12/27/2027 |
| Food Contact Packaging Certificate of Compliance | South Shore Meats (corporate) | LetterOfGuarantee.pdfLADDAWN.pdf | 3/12/2025 | 3/12/2027 |
| Halal | South Shore Meats (corporate) | NotApplicable_Halal.pdf | 2/28/2024 | 2/28/2025 |
| Nutrition | South Shore Meats (corporate) | Nutrition.pdf | 2/3/2025 | 2/3/2028 |
| Product Specification Sheet | South Shore Meats (corporate) | Pork Ground Bacon Ends (2).docx | 1/14/2025 | 1/14/2028 |
| HACCP | South Shore Meats (corporate) | Pre-Requisite programs and HACCP.pdf | 1/1/2024 | 12/31/2026 |
| Label Sample | South Shore Meats (corporate) | Sample Label - Pork Bacon Ends & Pcs.pdf | 3/5/2025 | 3/5/2026 |
| Suitability Requirements | South Shore Meats (corporate) | Suitability Requirements.pdf | 2/3/2025 | 2/3/2028 |
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Documents Up to Date
- 1 location
- 12 items
- 8 documents