Item
BACON ENDS & PIECES (020680)
Cured With: Water, salt, Less than 2% brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite, Potassium Chloride.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| South Shore Meats (corporate) | 12 TAYLOR AVE BROCKTON, MA 02302 |
Documents
| Type | Location |
|---|---|
| Allergens | South Shore Meats (corporate) |
| Lot Code | South Shore Meats (corporate) |
| CoA Sample | South Shore Meats (corporate) |
| Country of Origin | South Shore Meats (corporate) |
| FSVP Assessment Form | South Shore Meats (corporate) |
| HACCP Process Flow Diagram | South Shore Meats (corporate) |
| Item Questionnaire | South Shore Meats (corporate) |
| Food Contact Packaging Certificate of Compliance | South Shore Meats (corporate) |
| Halal | South Shore Meats (corporate) |
| Nutrition | South Shore Meats (corporate) |
| Product Specification Sheet | South Shore Meats (corporate) |
| HACCP | South Shore Meats (corporate) |
| Label Sample | South Shore Meats (corporate) |
| Suitability Requirements | South Shore Meats (corporate) |
