Item
Bacon Hickory Smoked Pieces (04453)
Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Fresh Mark, Inc Massillon | 1888 Southway SE Massillon, OH 44646 |
| Fresh Mark, Inc Salem | 1735 South Lincoln Ave Salem, OH 44460 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Fresh Mark, Inc Massillon | 04453 Sample COA.pdf | 3/22/2023 | 3/21/2025 |
| CoA Sample | Fresh Mark, Inc Salem | 04453 Sample COA.pdf | 3/22/2023 | 3/21/2025 |
| Allergens | Fresh Mark, Inc Massillon | Allergens.pdf | 3/2/2023 | 3/1/2025 |
| Allergens | Fresh Mark, Inc Salem | Allergens.pdf | 3/2/2023 | 3/1/2025 |
| California Prop. 65 | Fresh Mark, Inc Massillon | California Prop 65 Fresh Mark Letter (4).pdf | 3/6/2023 | 3/5/2025 |
| California Prop. 65 | Fresh Mark, Inc Salem | California Prop 65 Fresh Mark Letter (4).pdf | 3/6/2023 | 3/5/2025 |
| Country of Origin | Fresh Mark, Inc Massillon | Country of Origin.pdf | 3/6/2023 | 3/5/2026 |
| Country of Origin | Fresh Mark, Inc Salem | Country of Origin.pdf | 3/6/2023 | 3/5/2026 |
| HACCP Process Flow Diagram | Fresh Mark, Inc Massillon | Dicing Process Flow.pdf | 10/13/2022 | 10/12/2024 |
| HACCP Process Flow Diagram | Fresh Mark, Inc Salem | Dicing Process Flow.pdf | 10/13/2022 | 10/12/2024 |
| Lot Code | Fresh Mark, Inc Massillon | Fresh Mark Lot Code.pdf | 3/1/2023 | 2/28/2026 |
| Lot Code | Fresh Mark, Inc Salem | Fresh Mark Lot Code.pdf | 3/1/2023 | 2/28/2026 |
| Gluten | Fresh Mark, Inc Massillon | FRZ BACON BITS DELUXE - BRANDING IRON-04453-2023.03.01 27.03-V3.pdf | 3/1/2023 | 2/29/2024 |
| Gluten | Fresh Mark, Inc Salem | FRZ BACON BITS DELUXE - BRANDING IRON-04453-2023.03.01 27.03-V3.pdf | 3/1/2023 | 2/29/2024 |
| Label Sample | Fresh Mark, Inc Massillon | FRZ BACON BITS DELUXE - BRANDING IRON-04453-2023.03.01 27.03-V3.pdf | 3/1/2023 | 2/29/2024 |
| Label Sample | Fresh Mark, Inc Salem | FRZ BACON BITS DELUXE - BRANDING IRON-04453-2023.03.01 27.03-V3.pdf | 3/1/2023 | 2/29/2024 |
| Product Specification Sheet | Fresh Mark, Inc Massillon | FRZ BACON BITS DELUXE - BRANDING IRON-04453-2023.03.01 27.03-V3.pdf | 3/1/2023 | 2/28/2026 |
| Product Specification Sheet | Fresh Mark, Inc Salem | FRZ BACON BITS DELUXE - BRANDING IRON-04453-2023.03.01 27.03-V3.pdf | 3/1/2023 | 2/28/2026 |
| Shelf Life | Fresh Mark, Inc Massillon | FRZ BACON BITS DELUXE - BRANDING IRON-04453-2023.03.01 27.03-V3.pdf | 3/1/2023 | 2/28/2025 |
| Shelf Life | Fresh Mark, Inc Salem | FRZ BACON BITS DELUXE - BRANDING IRON-04453-2023.03.01 27.03-V3.pdf | 3/1/2023 | 2/28/2025 |
| Ingredient Statement | Fresh Mark, Inc Massillon | FRZ BACON BITS DELUXE - BRANDING IRON-04453-2023.03.01 27.03-V3.pdf | 3/1/2023 | 2/29/2024 |
| Ingredient Statement | Fresh Mark, Inc Salem | FRZ BACON BITS DELUXE - BRANDING IRON-04453-2023.03.01 27.03-V3.pdf | 3/1/2023 | 2/29/2024 |
| Item Questionnaire | Fresh Mark, Inc Salem | Item Questionnaire.pdf | 3/6/2023 | 3/5/2026 |
| Item Questionnaire | Fresh Mark, Inc Massillon | Item Questionnaire.pdf | 3/6/2023 | 3/5/2026 |
| Halal | Fresh Mark, Inc Massillon | NotApplicable_Halal.pdf | 3/22/2023 | 3/22/2024 |
| Halal | Fresh Mark, Inc Salem | NotApplicable_Halal.pdf | 3/22/2023 | 3/22/2024 |
| Natural | Fresh Mark, Inc Massillon | NotApplicable_Natural.pdf | 3/6/2023 | 3/5/2024 |
| Natural | Fresh Mark, Inc Salem | NotApplicable_Natural.pdf | 3/6/2023 | 3/5/2024 |
| Nutrition | Fresh Mark, Inc Massillon | Nutrition.pdf | 3/6/2023 | 3/5/2026 |
| Nutrition | Fresh Mark, Inc Salem | Nutrition.pdf | 3/6/2023 | 3/5/2026 |
| Suitability Requirements | Fresh Mark, Inc Massillon | Suitability Requirements.pdf | 3/6/2023 | 3/5/2026 |
| Suitability Requirements | Fresh Mark, Inc Salem | Suitability Requirements.pdf | 3/6/2023 | 3/5/2026 |
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Documents Up to Date
- 6 locations
- 74 items
- 10 documents