Item
Bacon Hickory Smoked Pieces (08106)
Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Fresh Mark, Inc Massillon | 1888 Southway SE Massillon, OH 44646 |
| Fresh Mark, Inc Salem | 1735 South Lincoln Ave Salem, OH 44460 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Fresh Mark, Inc Salem | 08106 lot 9917.pdf | 2/24/2025 | 2/24/2027 |
| CoA Sample | Fresh Mark, Inc Massillon | 08106 lot 9917.pdf | 2/24/2025 | 2/24/2027 |
| Allergens | Fresh Mark, Inc Massillon | Allergens.pdf | 1/30/2025 | 1/30/2027 |
| Allergens | Fresh Mark, Inc Salem | Allergens.pdf | 2/6/2025 | 2/6/2027 |
| Ingredient Statement | Fresh Mark, Inc Salem | FRZ BACON BITS DELUXE - BRANDING IRON-08106-2025.01.24 25.05-V1.pdf | 1/24/2025 | 1/24/2028 |
| Ingredient Statement | Fresh Mark, Inc Massillon | FRZ BACON BITS DELUXE - BRANDING IRON-08106-2025.01.24 25.05-V1.pdf | 1/24/2025 | 1/24/2028 |
| HACCP Process Flow Diagram | Fresh Mark, Inc Massillon | HACCPSSOP LETTER 2023 1-2-2024.pdf | 1/2/2024 | 1/1/2026 |
| Label Sample | Fresh Mark, Inc Salem | Screenshot 2025-01-24 152208.png | 1/24/2025 | 1/24/2026 |
| Label Sample | Fresh Mark, Inc Massillon | Screenshot 2025-01-24 152218.png | 1/24/2025 | 1/24/2026 |
-
Documents Up to Date
- 6 locations
- 74 items
- 10 documents