Item
Bacon,Pieces BE 8097 40#/CS MOA 20647 (8097)
Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Fresh Mark, Inc Massillon | 1888 Southway SE Massillon, OH 44646 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Fresh Mark, Inc Massillon |
| Allergens | Fresh Mark, Inc Massillon |
| GMO | Fresh Mark, Inc Massillon |
| Ingredient Statement | Fresh Mark, Inc Massillon |
| HACCP | Fresh Mark, Inc Massillon |
| HACCP Process Flow Diagram | Fresh Mark, Inc Massillon |
| Nutrition | Fresh Mark, Inc Massillon |
| Label Sample | Fresh Mark, Inc Massillon |
