BACTELIA ALTA - 25 hL DOSE (BACTE0006)

BACTELIA® ALTA is a lactic acid bacterium, Oenococcus oeni isolated in Piedmont and selected to guarantee a rapid conversion of malic acid and to stand up to the specific conditions of great red wines (high alcohol and tannin content). BACTELIA® ALTA guarantees an intense, persistent aromatic combination, particularly if used during ageing.  Species: Oenococcus oeni  Alcohol tolerance: up to 17% vol.  pH tolerance: exceeding 3.2  SO₂ tolerance: 60 ppm or less of total SO2  Temperature interval: 17 to 25 °C  Fermentation kinetics: rapid  Production of volatile acidity: low  No production of biogenic amines.