BACTELIA CRESCENDO - 25 hL DOSE (BACTE0001)

BACTELIA CRESCENDO is an Oenococcus oeni lactic bacteria selected for carrying out malolactic fermentation for all red and white wines, even those with limiting conditions (low pH, high % alcohol, wine made from difficult grape varieties).  Species: Oenococcus oeni  Alcohol tolerance: up to 16% Vol.  pH tolerance: above or equal to 3,2  SO2 tolerance: below or equal to 50 ppm of total SO2  Optimum temperature range: 17 to 25°C  Fermentation kinetics: fast due to high number of active cells /mg  Volatile acidity production: low  No production of biogenic amines