BACTELIA TEMPO - 250 hL DOSE (BACTE0011)

BACTELIA® TEMPO is a lactic acid bacterium, Oenococcus oeni, selected for the carrying out of malolactic fermentation of wines that are particularly acidic and have a low pH. It guarantees a good fermentation rate and guarantees clean, fresh aromas. This selection of Oenococcus oeni guarantees a rapid decrease in malic acid, thus avoiding the development of unpleasant aromas.  Species: Oenococcus oeni  Alcohol tolerance: up to 14% vol.  pH tolerance: 3.0 or more  SO₂ tolerance: 60 ppm or less of total SO2  Optimum temperature interval: 18 – 22°C  Fermentation kinetics: rapid  Production of volatile acidity: low  No production of biogenic amines.