Item
Bactoferm Rubis 50x25g\250kg (705584)
Bactoferm® Rubis is a culture with a high oxygen consumption capacity and a very low acidification profile. The culture is applied to cooked meat products during the slicing process to eliminate residual oxygen in MAP meat products . It can also be used in brine applications for raw processed meats to lower the oxygen level during tumbling
Suggested labeling "culture", however as legislation may vary, please consult local legislation.
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen GmbH (Pohlheim, Germany) - Cultures | Giessener Str. 94 Pohlheim, N/A D-35415 DEU |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen GmbH (Pohlheim, Germany) - Cultures |
| CoA Sample | Chr. Hansen GmbH (Pohlheim, Germany) - Cultures |
| Country of Origin | Chr. Hansen GmbH (Pohlheim, Germany) - Cultures |
| Item Questionnaire | Chr. Hansen GmbH (Pohlheim, Germany) - Cultures |
| Nutrition | Chr. Hansen GmbH (Pohlheim, Germany) - Cultures |
| Product Specification Sheet | Chr. Hansen GmbH (Pohlheim, Germany) - Cultures |
| Shelf Life | Chr. Hansen GmbH (Pohlheim, Germany) - Cultures |
| Suitability Requirements | Chr. Hansen GmbH (Pohlheim, Germany) - Cultures |
