Item
Bactoferm Rubis 50x25g\250kg (705584)

Bactoferm® Rubis is a culture with a high oxygen consumption capacity and a very low acidification profile. The culture is applied to cooked meat products during the slicing process to eliminate residual oxygen in MAP meat products . It can also be used in brine applications for raw processed meats to lower the oxygen level during tumbling
Culture composition:
Lactococcus lactis subsp. lactis
Microorganisms
Locations
Location name | Address |
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Chr. Hansen GmbH (Pohlheim, Germany) - Cultures | Giessener Str. 94 Pohlheim, N/A D-35415 DEU |
Documents
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