Item
Bagel, Asiago Medium (100615)
Bagel, Asiago Medium
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES,
SALT, ENZYMES), CONTAINS LESS THAN 2% OF SUGAR, SALT, DRY MALT (MALTED
BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), YEAST, CALCIUM PROPIONATE,
SESAME FLOUR, ASCORBIC ACID, ENZYMES, SUNFLOWER OIL
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Stone Ground Bakery |
| Ingredient Statement | Stone Ground Bakery |
| Lot Code | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Item Questionnaire | Stone Ground Bakery |
-
Documents Up to Date
- 2 locations
- 78 items
- 29 documents