Item
Bagel, Wheat Oat Top Medium (100602)
Bagel, Wheat Oat Top Medium
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,
WHOLE WHEAT FLOUR, RYE MEAL, CONTAINS LESS THAN 2% OF SUGAR, SALT, DRY
MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), CRACKED WHEAT,
YEAST, CALCIUM PROPIONATE, SESAME FLOUR, ASCORBIC ACID, ENZYMES,
SUNFLOWER OIL
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Stone Ground Bakery |
| Ingredient Statement | Stone Ground Bakery |
| Lot Code | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
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Documents Up to Date
- 2 locations
- 78 items
- 29 documents