Item
Baguette, Rustic Sour 24" (33150)
Baguette, Rustic Sour 24"
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE, SESAME FLOUR.
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification | Stone Ground Bakery |
| Lot Code Explanation | Stone Ground Bakery |
| Ingredient Declaration | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Item Questionnaire | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
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Documents Up to Date
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- 26 documents