Item

Baguette Tuscan Wide 24" (31006)

Our biga starter gives a complex malted flavor, chewy moist texture, and a caramelized crust.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONDITIONER (SALT, BUTTERMILK POWDER, CULTURED WHEAT FLOUR, MALT BARLEY FLOUR, POTATO FLOUR, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), YEAST, CALCIUM PROPIONATE, SESAME FLOUR.
Baked Good
Locations
Location name Address
Stone Ground Bakery 1025 South 700 West Salt Lake City, UT 84104
Documents
Type Location
Ingredient Statement Stone Ground Bakery
Lot Code Stone Ground Bakery
Allergens Stone Ground Bakery
HACCP Process Flow Diagram Stone Ground Bakery
Item Questionnaire Stone Ground Bakery
Nutrition Stone Ground Bakery
WHEAT MONTANA BAKERY & DELI