Item
Bak-klene Cake Masters - 35 lb Pail [0137819] (0137819)
Bak-klene® Cake Masters is a high-quality bakery release oil recommended for use in preparing bread, muffins, yeast products, and high-sugar doughs, providing uniform product release from baking pans. With a blend of soybean oil, wheat starch, soy lecithin, and a natural flavor, this release coating has low water activity and moisture content, preventing microbial growth. It can be easily sprayed or brushed to coat baking pans to prevent products from sticking and ensure easy cleanup.
Canola oil, wheat starch, soy lecithin, silicon dioxide, and natural flavor
Bakery
Locations
Location name | Address |
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ChemPoint | 1100 112th Ave NE Ste 600 Bellevue, WA 98004 |
Documents
Type | Location | File name | Effective | Expiration |
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Label Sample | ChemPoint | 1000037806 Bak-klene Cake Masters.pdf | 12/3/2024 | 12/3/2025 |
Heavy Metal | ChemPoint | AbsenceofSubstance_010101102452220631619_English_01022024.pdf | 12/4/2024 | 12/4/2026 |
California Prop. 65 | ChemPoint | CaliforniaProposition65_010101551691888274573_English_12312024.pdf | 10/23/2024 | 10/23/2026 |
Country of Origin | ChemPoint | Country of Origin.pdf | 3/14/2025 | 3/13/2028 |
Irradiation Status Statement | ChemPoint | Impurities_01010045565660726423_English_12312023.pdf | 12/4/2024 | 12/4/2026 |
Lot Code | ChemPoint | LotCodeDefinition_01010120195290414229_English_12312023.pdf | 12/3/2024 | 12/3/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | ChemPoint | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/3/2024 | 12/3/2027 |
Nutrition | ChemPoint | Nutrition.pdf | 2/15/2025 | 2/15/2028 |
HACCP Process Flow Diagram | ChemPoint | OtherProductDocuments_010101521946303157168_English_01282022 (1).pdf | 12/4/2024 | 12/4/2026 |
Ingredient Statement | ChemPoint | RegulatoryDataSheetRDSRMIF_BakkleneCakeMastersGlutenFree_English_03232022.pdf | 2/14/2025 | 2/14/2028 |

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