Item
Bak-Krisp (1001040014)
Bak-Krisp is a trans fat free, concentrated, semi-plastic, no time base for production of Italian, French breads and rolls. Produces a crispy crust, delightful flavor, excellent volume and extended shelf life. Alternately used for Kaiser or hard rolls.
Salt, Soybean Oil, Dextrose, Sugar, Mono- And Diglycerides, Corn Starch, Defatted Soy Flour, Contains Less Than 2% Of Potassium Bromate, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, Enzymes (Contains Wheat).
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| No Animal Ingredient Statement | Corbion - Totowa, NJ |
| Vegan/Vegetarian Statement | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
