Item
Bake Resistant Caramel Fudge (SG) (111404)
White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, RSPO Certified Palm Oil, Salted Butter (Milk, Salt), Natural Flavouring
Confectionery
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Confection by Design Ltd | Valley House, Hornbeam Park Lane Harrogate, KV HG2 8QT GBR |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Confection by Design Ltd | Allergens.pdf | 7/2/2024 | 7/2/2026 |
HACCP | Confection by Design Ltd | CbD-HACCP-Plan-v18-1 (1).pdf | 1/31/2023 | 1/30/2026 |
CoA Sample | Confection by Design Ltd | CertificateOfConformity_A1958A903E4640E1A0242D710DFD968F.PDF | 6/16/2024 | 6/16/2026 |
HACCP Process Flow Diagram | Confection by Design Ltd | Copy of CbD HACCP Plan v18.xlsx | 1/31/2023 | 1/30/2025 |
GMO | Confection by Design Ltd | GMO Statement 2024.pdf | 4/1/2024 | 4/1/2026 |
Product Specification Sheet | Confection by Design Ltd | HAR FG077-PS.pdf | 5/7/2024 | 5/7/2027 |
Country of Origin | Confection by Design Ltd | NotApplicable_CountryofOrigin.pdf | 7/12/2023 | 7/11/2026 |
Lot Code | Confection by Design Ltd | NotApplicable_LotCode.pdf | 12/7/2023 | 12/6/2026 |
Suitability Requirements | Confection by Design Ltd | Suitability Requirements.pdf | 6/29/2022 | 6/28/2025 |