Item
BAKED (SC770759)
GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVORS (INCLUDING YEAST EXTRACT), CANOLA OIL.
Flavor
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| International Flavors and Fragrances | 150 Docks Corner Road Dayton, NJ 08810 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | International Flavors and Fragrances | Allergens.pdf | 8/1/2023 | 7/31/2025 |
| Gluten | International Flavors and Fragrances | Baked SC770759 Gluten.pdf | 8/26/2020 | 8/26/2021 |
| GMO | International Flavors and Fragrances | Baked SC770759 GMO.pdf | 8/26/2020 | 8/26/2022 |
| Phthalate Esters Letter | International Flavors and Fragrances | Baked SC770759 Phthalate Esters.pdf | 8/26/2020 | 8/26/2021 |
| Residual Statement | International Flavors and Fragrances | Baked SC770759 Residual Solvents.pdf | 8/26/2020 | 8/26/2021 |
| Natural | International Flavors and Fragrances | Baked SC770759 US Natural.pdf | 8/26/2020 | 8/26/2021 |
| California Prop. 65 | International Flavors and Fragrances | BAKED_SC770759_CA_Prop65_Fl_.pdf | 3/16/2023 | 3/15/2025 |
| CoA Sample | International Flavors and Fragrances | BAKED_SC770759_CoA_.pdf | 3/16/2023 | 3/15/2025 |
| Safety Data Sheet (SDS) | International Flavors and Fragrances | BAKED_SC770759_GHS_SDS.pdf | 3/16/2023 | 3/15/2025 |
| Halal | International Flavors and Fragrances | BAKED_SC770759_HalalCertif_.pdf | 3/16/2023 | 7/31/2023 |
| Heavy Metal | International Flavors and Fragrances | BAKED_SC770759_HeavyMet.pdf | 3/16/2023 | 3/15/2025 |
| Irradiation Status Statement | International Flavors and Fragrances | BAKED_SC770759_Irradiation_.pdf | 3/16/2023 | 3/15/2025 |
| Kosher | International Flavors and Fragrances | BAKED_SC770759_KosherCertif.pdf | 10/27/2022 | 2/28/2023 |
| Melamine | International Flavors and Fragrances | BAKED_SC770759_MelaminePol_28Sep2020_691363.pdf | 9/28/2020 | 9/28/2021 |
| Pesticide | International Flavors and Fragrances | BAKED_SC770759_Pesticide_.pdf | 3/16/2023 | 3/15/2025 |
| Shelf Life | International Flavors and Fragrances | BAKED_SC770759_shlflifestab_.pdf | 3/16/2023 | 3/15/2025 |
| BSE - TSE | International Flavors and Fragrances | BAKED_SC770759_TSE_28Sep2020_691365.pdf | 9/28/2020 | 9/28/2023 |
| Vegan/Vegetarian Statement | International Flavors and Fragrances | BAKED_SC770759_Vegan.pdf | 3/16/2023 | 3/15/2024 |
| Country of Origin | International Flavors and Fragrances | Country of Origin.pdf | 9/23/2020 | 9/23/2023 |
| HACCP | International Flavors and Fragrances | FSMA Letter General 2021.pdf | 3/16/2023 | 3/15/2026 |
| Item Questionnaire | International Flavors and Fragrances | Item Questionnaire.pdf | 3/16/2023 | 3/15/2026 |
| Lot Code | International Flavors and Fragrances | Lot Code.pdf | 9/23/2020 | 9/23/2023 |
| Nutrition | International Flavors and Fragrances | Nutrition.pdf | 9/23/2020 | 9/23/2023 |
| Food Contact Packaging Certificate of Compliance | International Flavors and Fragrances | Phoenix Industries FDA and Specifications for BX3.pdf | 9/23/2020 | 9/23/2022 |
| Label Sample | International Flavors and Fragrances | SC770759 Baked LABEL.pdf | 9/23/2020 | 9/23/2021 |
| Product Specification Sheet | International Flavors and Fragrances | SC770759 Baked PDS.pdf | 9/23/2020 | 9/23/2023 |
| HACCP Process Flow Diagram | International Flavors and Fragrances | SC770759 flow diagram .pdf | 3/16/2023 | 3/15/2025 |
| Suitability Requirements | International Flavors and Fragrances | Suitability Requirements.pdf | 9/23/2020 | 9/23/2023 |
