Item
Bakels Crossing Mix SG (413020)
A crossing mix for hot cross bun
Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Glucose Syrup, Modified Maize Starch, Salt.
Bakery
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location |
|---|---|
| Label Sample | British Bakels |
| Lot Code | British Bakels |
| Food Contact Packaging Certificate of Compliance | British Bakels |
| Product Specification Sheet | British Bakels |
| Shelf Life | British Bakels |
| Ingredient Statement | British Bakels |
| Allergens EU/UK | British Bakels |
| Country of Origin EU/UK | British Bakels |
| Dietary Supplement Questionnaire EU/UK | British Bakels |
| HACCP | British Bakels |
| HACCP Process Flow Diagram | British Bakels |
| Item Questionnaire EU/UK | British Bakels |
| GMO | British Bakels |
| CoA Sample | British Bakels |
| Heavy Metal | British Bakels |
| Irradiation Status Statement | British Bakels |
| Kosher | British Bakels |
| Label Claims | British Bakels |
| Label Guidance | British Bakels |
| Pesticide | British Bakels |
| Nutrition EU/UK | British Bakels |
| Safety Data Sheet (SDS) | British Bakels |
| Suitability Requirements EU/UK | British Bakels |
