Item
Bakemyl SF10 (11.022.2)
BakemyL® SF10 improves the crumb structure, more fine and regular. It also improves the softness of the crumb and shelf life of the bread
Enzyme preparation (WHEAT flour, sodiumchloride, enzyme, Vegetable oil (sunflower, non hydrogenated)
Enzyme Preparation
Locations
| Location name | Address |
|---|---|
| Biocatalysts - Breatec (corporate) | Touwslager 10 NIeuwkuijk, Netherlands Nieuwkuijk, Noord-Brabant 5253 RK NLD |
Documents
| Type | Location |
|---|---|
| GMO | Biocatalysts - Breatec (corporate) |
| Product Specification Sheet | Biocatalysts - Breatec (corporate) |
| Shelf Life | Biocatalysts - Breatec (corporate) |
| Ingredient Statement | Biocatalysts - Breatec (corporate) |
| Vegan/Vegetarian Statement | Biocatalysts - Breatec (corporate) |
| Irradiation Status Statement | Biocatalysts - Breatec (corporate) |
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Documents Up to Date
- 1 location
- 2 items
- 6 documents