Item

BAKER’S BEST CAKE SOFTENER SYSTEM (5405)

Baker’s Best Cake Softener System is an enzyme system designed specifically to meet the extended shelf life (ESL) requirements for cakes and muffins.
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower oil (added as a processing aid to reduce dust.), enzymes
Enzymes
Locations
Location name Address
AB Mauri Food Inc. - Wilsonville 26994 SW 95th Avenue Wilsonville, OR 97070
Documents
Type Location
Kosher AB Mauri Food Inc. - Wilsonville
Ingredient Statement AB Mauri Food Inc. - Wilsonville
Label Sample AB Mauri Food Inc. - Wilsonville
Lot Code AB Mauri Food Inc. - Wilsonville
Product Specification Sheet AB Mauri Food Inc. - Wilsonville
Safety Data Sheet (SDS) AB Mauri Food Inc. - Wilsonville
GMO AB Mauri Food Inc. - Wilsonville
Shelf Life AB Mauri Food Inc. - Wilsonville
No Animal Ingredient Statement AB Mauri Food Inc. - Wilsonville
Vegan/Vegetarian Statement AB Mauri Food Inc. - Wilsonville
CoA Sample AB Mauri Food Inc. - Wilsonville
Allergens AB Mauri Food Inc. - Wilsonville
Country of Origin AB Mauri Food Inc. - Wilsonville
Halal AB Mauri Food Inc. - Wilsonville
Item Questionnaire AB Mauri Food Inc. - Wilsonville
National Bioengineered Food Disclosure Standard (Simplified) AB Mauri Food Inc. - Wilsonville
Gluten AB Mauri Food Inc. - Wilsonville
Nutrition AB Mauri Food Inc. - Wilsonville
Suitability Requirements AB Mauri Food Inc. - Wilsonville
HARPC Food Safety Plan (Item) AB Mauri Food Inc. - Wilsonville
AB Mauri North America