Item
Bakers Salt/Top-Flo (353-0111)
Per Cargill statement, this material contains water-soluble yellow prussiate of soda, which is added to improve caking resistance in accord with 21CFR 172.490. When this salt is incorporated into food product, the additive is considered incidental, non-functional and exempt from label declaration under 21CFR101.100(a)(3).#
Flavor / Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Honeyville Inc. Rancho Cucamonga | 11600 Dayton Dr. Rancho Cucamonga, CA 91730 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Honeyville Inc. Rancho Cucamonga | 353-0111 Bakers Salt TopFlo - HACCP Statement & Flow Chart.pdf | 5/17/2022 | 5/16/2025 |
| Product Specification Sheet | Honeyville Inc. Rancho Cucamonga | 353-0111 Bakers Salt TopFlo - Spec.pdf | 4/5/2024 | 4/5/2027 |
| Ingredient Statement | Honeyville Inc. Rancho Cucamonga | 353-0111 Ingredint Statement.pdf | 5/21/2024 | 5/21/2025 |
| Allergens | Honeyville Inc. Rancho Cucamonga | Allergens.pdf | 10/21/2024 | 10/21/2026 |
| Organic | Honeyville Inc. Rancho Cucamonga | Cargill Salt Organic Letter 042019.pdf | 2/4/2021 | |
| Kosher | Honeyville Inc. Rancho Cucamonga | CERT_Kosher_Salt_Food_2024-Jun-01.pdf | 6/1/2024 | 6/30/2025 |
| Country of Origin | Honeyville Inc. Rancho Cucamonga | Country of Origin.pdf | 5/24/2022 | 5/23/2025 |
| Vegan/Vegetarian Statement | Honeyville Inc. Rancho Cucamonga | FRM.QA.0009.A.01 Raw Material Information Form Top Flo 03.2018.pdf | 6/4/2024 | 6/4/2026 |
| FSVP Assessment Form | Honeyville Inc. Rancho Cucamonga | FSVP Assessment Form.pdf | 5/21/2024 | 5/21/2025 |
| Heavy Metal | Honeyville Inc. Rancho Cucamonga | HACCP_NA_Salt_Food Grade_2021-Mar.pdf | 11/8/2021 | 11/8/2023 |
| HACCP Process Flow Diagram | Honeyville Inc. Rancho Cucamonga | HACCP_NA_Salt_Food Grade_2021-Mar.pdf | 10/21/2024 | 10/21/2026 |
| Item Questionnaire | Honeyville Inc. Rancho Cucamonga | Item Questionnaire.pdf | 5/24/2022 | 5/23/2025 |
| Label Sample | Honeyville Inc. Rancho Cucamonga | label.pdf | 10/21/2024 | 10/21/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Honeyville Inc. Rancho Cucamonga | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/8/2024 | 10/8/2027 |
| Melamine | Honeyville Inc. Rancho Cucamonga | NotApplicable_Melamine.pdf | 5/24/2022 | 5/24/2023 |
| Nutrition | Honeyville Inc. Rancho Cucamonga | Nutrition.pdf | 5/24/2022 | 5/23/2025 |
| Irradiation Status Statement | Honeyville Inc. Rancho Cucamonga | QA.0042.24 FSQ Info Packet.pdf | 12/18/2024 | 12/18/2026 |
| CoA Sample | Honeyville Inc. Rancho Cucamonga | Salt COA Batch 0029895507.pdf | 6/4/2024 | 6/4/2026 |
| Safety Data Sheet (SDS) | Honeyville Inc. Rancho Cucamonga | SDS YPSTreated.pdf | 10/8/2024 | 10/8/2027 |
| Lot Code | Honeyville Inc. Rancho Cucamonga | STMT_Batch Code_Salt_2019-Aug.pdf | 5/24/2022 | 5/23/2025 |
| California Prop. 65 | Honeyville Inc. Rancho Cucamonga | STMT_CA Prop 65_2020-Jundocx.pdf | 6/4/2024 | 6/4/2026 |
| Pesticide | Honeyville Inc. Rancho Cucamonga | STMT_Contaminants_Unwanted Components_Pesticides_Salt_2020-Maydocx.pdf | 11/8/2021 | 11/8/2023 |
| Gluten | Honeyville Inc. Rancho Cucamonga | STMT_Gluten_Salt_2019-Jan.pdf | 11/3/2021 | 11/3/2022 |
| Halal | Honeyville Inc. Rancho Cucamonga | STMT_Halal_Salt_NA_2021-Feb.pdf | 11/3/2021 | 11/3/2023 |
| GMO | Honeyville Inc. Rancho Cucamonga | STMT_Non-GM BE Status_Non-Iodized Salt_2019-Jul.pdf | 6/4/2024 | 6/4/2026 |
| Shelf Life | Honeyville Inc. Rancho Cucamonga | STMT_Shelf Life_Salt_2019-Sept.pdf | 10/8/2024 | 10/8/2027 |
| No Animal Ingredient Statement | Honeyville Inc. Rancho Cucamonga | STMT_Vegan Vegetarian_Salt_2019-Apr.pdf | 1/27/2020 | 1/26/2021 |
| Suitability Requirements | Honeyville Inc. Rancho Cucamonga | Suitability Requirements.pdf | 10/8/2024 | 10/8/2027 |
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Documents Up to Date
- 35 locations
- 127 items
- 269 documents