Item

BAKERY ESSENTIALS NATURAL & ARTIFICIAL BLUEBERRY EMULSION 1GA (03036839)

BAKERY ESSENTIALS NATURAL & ARTIFICIAL BLUEBERRY EMULSION 1GA
Water, Propylene Glycol, Xanthan Gum, Citric Acid, Natural and Artificial Flavors, Sodium Benzoate, FD&C Blue #1 and Red #40.
Emulsifier
Attributes
  • Ingredient declaration
Locations
Location name Address
DAWN FOODS - FLAVORCHEM/DOWNERS GROVE 1525 Brook Dr Downers Grove, IL 60515
Documents
Type Location File name Effective Expiration
Ingredient Statement DAWN FOODS - FLAVORCHEM/DOWNERS GROVE 03036839 - BKYES Ingred%.pdf 7/2/2024 7/2/2025
Label Sample DAWN FOODS - FLAVORCHEM/DOWNERS GROVE 03036839 - BKYES Label, UPC.pdf 7/2/2024 7/2/2025
Lot Code DAWN FOODS - FLAVORCHEM/DOWNERS GROVE 03036839 - BKYES Pkg Data, Shelf Life, Lot Code, Halal Stmt, Vegan Stmt.pdf 7/2/2024 7/2/2027
Shelf Life DAWN FOODS - FLAVORCHEM/DOWNERS GROVE 03036839 - BKYES Pkg Data, Shelf Life, Lot Code.pdf 3/30/2023 3/29/2025
California Prop. 65 DAWN FOODS - FLAVORCHEM/DOWNERS GROVE 03036839 - BKYES Prop 65.pdf 3/30/2023 3/29/2025
Product Specification Sheet DAWN FOODS - FLAVORCHEM/DOWNERS GROVE 03036839 - BKYES Spec, Ingred-DEC, Allergen Stmt.pdf 3/30/2023 3/29/2026
Kosher DAWN FOODS - FLAVORCHEM/DOWNERS GROVE 03036969 - BKYES Kosher 12.31.2025 pg 20.pdf 12/30/2024 12/31/2026
Allergens DAWN FOODS - FLAVORCHEM/DOWNERS GROVE Allergens.pdf 3/4/2025 3/4/2027
Country of Origin DAWN FOODS - FLAVORCHEM/DOWNERS GROVE Country of Origin.pdf 3/30/2023 3/29/2026
HACCP Process Flow Diagram DAWN FOODS - FLAVORCHEM/DOWNERS GROVE Dawn - Proprietary Statement.2024.pdf 2/23/2024 2/22/2026
Safety Data Sheet (SDS) DAWN FOODS - FLAVORCHEM/DOWNERS GROVE Dawn - SDS Statement.2025.pdf 3/4/2025 3/3/2028
National Bioengineered Food Disclosure Standard (Simplified) DAWN FOODS - FLAVORCHEM/DOWNERS GROVE National Bioengineered Food Disclosure Standard (Simplified).pdf 3/30/2023 3/29/2026
Nutrition DAWN FOODS - FLAVORCHEM/DOWNERS GROVE Nutrition.pdf 8/22/2024 8/22/2027
Suitability Requirements DAWN FOODS - FLAVORCHEM/DOWNERS GROVE Suitability Requirements.pdf 3/4/2025 3/3/2028