Item
BAKERY MAGIC NATURAL AND ARTIFICIAL VANILLA FLAVOR 4LT (02499566 (previously 00830853) Dawn code / ML21022 Flavorcan code)
WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOURS, CITRIC ACID, SODIUM BENZOATE
EAU, PROPYLÈNEGLYCOL, ARÔMES NATURELS ET ARTIFICIELS, ACIDE CITRIQUE, BENZOATE DE SODIUM.
Flavor
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
DAWN FOODS - FLAVORCAN INTERNATIONAL | 145 Dynamic Drive Scarborough, ON M1V 5L8 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | DAWN FOODS - FLAVORCAN INTERNATIONAL | 02499566 BKMAG FLV N&A VAN 4L PDS - 19-234.pdf | 1/5/2023 | 1/4/2026 |
Lot Code | DAWN FOODS - FLAVORCAN INTERNATIONAL | 02499566 BKMAG FLV N&A VAN 4L PDS - 19-234.pdf | 1/5/2023 | 1/4/2026 |
Label Sample | DAWN FOODS - FLAVORCAN INTERNATIONAL | 02499566 natural and artificial vanilla flavour canada 19-234 label.pdf | 6/2/2022 | 6/2/2023 |
Allergens | DAWN FOODS - FLAVORCAN INTERNATIONAL | Allergens.pdf | 8/27/2024 | 8/27/2026 |
Country of Origin | DAWN FOODS - FLAVORCAN INTERNATIONAL | Country of Origin.pdf | 2/21/2023 | 2/20/2026 |
No Animal Ingredient Statement | DAWN FOODS - FLAVORCAN INTERNATIONAL | Dawn - Animal Free Statement.pdf | 1/5/2023 | 1/5/2024 |
GMO | DAWN FOODS - FLAVORCAN INTERNATIONAL | Dawn - GMO Statement.2024.pdf | 8/27/2024 | 8/27/2026 |
HACCP Process Flow Diagram | DAWN FOODS - FLAVORCAN INTERNATIONAL | Dawn - Proprietary Statement.2025.pdf | 4/15/2025 | 4/15/2027 |
Safety Data Sheet (SDS) | DAWN FOODS - FLAVORCAN INTERNATIONAL | Dawn - SDS Statement.pdf | 1/5/2023 | 1/4/2025 |
Kosher | DAWN FOODS - FLAVORCAN INTERNATIONAL | Dawn Kosher - 08.31.2025.pdf | 8/31/2024 | 8/31/2025 |
Item Questionnaire | DAWN FOODS - FLAVORCAN INTERNATIONAL | Item Questionnaire.pdf | 12/16/2024 | 12/16/2027 |
Nutrition | DAWN FOODS - FLAVORCAN INTERNATIONAL | Nutrition.pdf | 9/30/2024 | 9/30/2027 |
Suitability Requirements | DAWN FOODS - FLAVORCAN INTERNATIONAL | Suitability Requirements.pdf | 10/17/2024 | 10/17/2027 |