Item

BakeZyme® FXP 1.500 BG (19592)

Ingredients Typical values Wheat flour 96 % Enzyme concentrate 4 %
Enzymes
Locations
Location name Address
1813 DSM Food Specialties - Seclin 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA
Documents
Type Location
Allergens 1813 DSM Food Specialties - Seclin
Natural Claims Substantiation 1813 DSM Food Specialties - Seclin
Safety Data Sheet (SDS) 1813 DSM Food Specialties - Seclin
Lot Code Explanation 1813 DSM Food Specialties - Seclin
BSE / TSE Statement 1813 DSM Food Specialties - Seclin
Halal 1813 DSM Food Specialties - Seclin
Kosher 1813 DSM Food Specialties - Seclin
Certificate of Analysis Sample 1813 DSM Food Specialties - Seclin
Ethylene Oxide Statement 1813 DSM Food Specialties - Seclin
Country of Origin 1813 DSM Food Specialties - Seclin
Residual Solvents Statement 1813 DSM Food Specialties - Seclin
HACCP Plan (Item) 1813 DSM Food Specialties - Seclin
HACCP Process Flow Diagram 1813 DSM Food Specialties - Seclin
Heavy Metals Statement 1813 DSM Food Specialties - Seclin
Irradiation Statement 1813 DSM Food Specialties - Seclin
Item Questionnaire 1813 DSM Food Specialties - Seclin
Melamine Statement 1813 DSM Food Specialties - Seclin
Organic 1813 DSM Food Specialties - Seclin
Nutrition 1813 DSM Food Specialties - Seclin
Compliance Declaration - Food Contact Materials (Item) 1813 DSM Food Specialties - Seclin
Pesticide Residue Statement 1813 DSM Food Specialties - Seclin
Product Label Sample 1813 DSM Food Specialties - Seclin
Shelf Life and Storage Statement 1813 DSM Food Specialties - Seclin
Ingredient Declaration
Product Specification 1813 DSM Food Specialties - Seclin
Ingredient Declaration 1813 DSM Food Specialties - Seclin
Proposition 65 Statement 1813 DSM Food Specialties - Seclin
Animal Testing Statement 1813 DSM Food Specialties - Seclin
GMO 1813 DSM Food Specialties - Seclin
Vegan / Vegetarian Status 1813 DSM Food Specialties - Seclin