Item
BakeZyme® FXP 1.500 BG (19592)
Ingredients Typical values
Wheat flour 96 %
Enzyme concentrate 4 %
Enzymes
Locations
Location name | Address |
---|---|
1813 DSM Food Specialties - Seclin | 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | 1813 DSM Food Specialties - Seclin | Allergens.pdf | 4/18/2024 | 4/18/2026 |
Natural | 1813 DSM Food Specialties - Seclin | BakeZyme® FXP 1500 BG natural statement 15102021.pdf | 10/15/2021 | 10/15/2022 |
Safety Data Sheet (SDS) | 1813 DSM Food Specialties - Seclin | BakeZyme® FXP 1500 BG_MSDS_IB_US_E.pdf | 1/16/2024 | 1/15/2026 |
Halal | 1813 DSM Food Specialties - Seclin | Baking enzymes ex 08 2025.pdf | 8/31/2024 | 8/31/2025 |
Lot Code | 1813 DSM Food Specialties - Seclin | Batch code and traceability statement Seclin V2 24102024.pdf | 10/23/2024 | 10/23/2027 |
BSE - TSE | 1813 DSM Food Specialties - Seclin | BSE statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2027 |
California Prop. 65 | 1813 DSM Food Specialties - Seclin | California Proposition 65 Statement Enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
Kosher | 1813 DSM Food Specialties - Seclin | CERT_Kosher_BdP_Seclin_Baking_Expiry_date_31Mar2026.pdf | 3/25/2025 | 3/31/2026 |
CoA Sample | 1813 DSM Food Specialties - Seclin | CoA DFS Baking Enzymes 211014.pdf | 12/19/2023 | 12/18/2025 |
Country of Origin | 1813 DSM Food Specialties - Seclin | Country of Origin.pdf | 2/7/2024 | 2/6/2027 |
Heavy Metal | 1813 DSM Food Specialties - Seclin | DSM Food Specialties BV Heavy metals and mycotoxins statement 240731.pdf | 7/24/2024 | 7/24/2026 |
Residual Statement | 1813 DSM Food Specialties - Seclin | Enzymes Residual Solvent 270324 AT.pdf | 3/27/2024 | 3/27/2025 |
EtO Statement | 1813 DSM Food Specialties - Seclin | Ethylene oxide_DFS_products_World wide-13Feb2025.pdf | 2/13/2025 | 2/13/2027 |
HACCP | 1813 DSM Food Specialties - Seclin | HACCP flow chart fermentation and Formulation granulated enzymes location Seclin V2 27082024 Ivdw (004).pdf | 8/27/2024 | 8/27/2027 |
HACCP Process Flow Diagram | 1813 DSM Food Specialties - Seclin | HACCP flow chart fermentation and Formulation granulated enzymes location Seclin V2 27082024 Ivdw (004).pdf | 8/27/2024 | 8/27/2026 |
Melamine | 1813 DSM Food Specialties - Seclin | Melamine statement enzymes.pdf | 10/4/2021 | 10/4/2022 |
Irradiation Status Statement | 1813 DSM Food Specialties - Seclin | Non irradiation statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
Nutrition | 1813 DSM Food Specialties - Seclin | Nutrition.pdf | 2/16/2024 | 2/15/2027 |
Food Contact Packaging Certificate of Compliance | 1813 DSM Food Specialties - Seclin | PACK_Bag_in_Box_(SKU_PM228-2556816_&_4835-2009702)_ENZ_04Feb2025.pdf | 2/4/2025 | 2/4/2027 |
Pesticide | 1813 DSM Food Specialties - Seclin | Pesticides statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
Label Sample | 1813 DSM Food Specialties - Seclin | preview-bakezyme-fxp-1-500-bg-19592-0-0-0-20240725-0.pdf | 7/25/2024 | 7/25/2025 |
Shelf Life | 1813 DSM Food Specialties - Seclin | product-specification-sheet-bakezyme-fxp-1-500-bg-english-2183-59622-1 (1).pdf | 3/12/2024 | 3/12/2026 |
Ingredient Statement | product-specification-sheet-bakezyme-fxp-1-500-bg-english-2183-59622-1.pdf | 3/12/2024 | 3/12/2027 | |
Product Specification Sheet | 1813 DSM Food Specialties - Seclin | product-specification-sheet-bakezyme-fxp-1-500-bg-english-2183-59622-1.pdf | 3/12/2024 | 3/12/2027 |
Ingredient Statement | 1813 DSM Food Specialties - Seclin | product-specification-sheet-bakezyme-fxp-1-500-bg-english-2183-59622-1.pdf | 3/12/2024 | 3/12/2027 |
Animal Testing Statement | 1813 DSM Food Specialties - Seclin | Statement on animal testing.pdf | 11/13/2020 | 11/13/2022 |
GMO | 1813 DSM Food Specialties - Seclin | statement-on-gm-status-bakezyme-fxp-1-500-bg-english-2183-40222-1.pdf | 3/25/2024 | 3/25/2026 |
Vegan/Vegetarian Statement | 1813 DSM Food Specialties - Seclin | vegetarian-vegan-statement-bakezyme-fxp-1-500-bg-english-2183-78066-1.pdf | 11/26/2024 | 11/26/2026 |

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Documents Up to Date
- 15 locations
- 312 items
- 253 documents