Item
BakeZyme® GO 10.000 BG (5523)
Enzyme preparation for food use containing glucose oxidase (IUB: glucose oxidase) derived from a selected strain of Aspergillus niger.
Ingredients Typical values
Enzyme concentrate 73 %
Wheat flour 27 %
Enzyme Preparation
Locations
| Location name | Address |
|---|---|
| 1813 DSM Food Specialties - Seclin | 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | 1813 DSM Food Specialties - Seclin | Allergens.pdf | 4/18/2024 | 4/18/2026 |
| Safety Data Sheet (SDS) | 1813 DSM Food Specialties - Seclin | BAKEZYME® GO 10 000 BG_MSDS_IB_US_E.pdf | 4/18/2024 | 4/18/2026 |
| Halal | 1813 DSM Food Specialties - Seclin | Baking enzymes ex 08 2025.pdf | 8/31/2024 | 8/31/2025 |
| Lot Code | 1813 DSM Food Specialties - Seclin | Batch code and traceability statement Seclin V2 24102024.pdf | 10/23/2024 | 10/23/2027 |
| Kosher | 1813 DSM Food Specialties - Seclin | CERT_Halal_HFFIA_HAK_Seclin_Enz_Baking_Expiry_date_29Feb2028.pdf | 4/11/2025 | 3/31/2026 |
| CoA Sample | 1813 DSM Food Specialties - Seclin | CoA DFS Baking Enzymes 10042024 Specimen.pdf | 4/10/2024 | 4/10/2026 |
| Country of Origin | 1813 DSM Food Specialties - Seclin | Country of Origin.pdf | 4/10/2024 | 4/10/2027 |
| Heavy Metal | 1813 DSM Food Specialties - Seclin | DSM Food Specialties BV Heavy metals and mycotoxins statement 240731.pdf | 7/24/2024 | 7/24/2026 |
| Residual Statement | 1813 DSM Food Specialties - Seclin | Enzymes Residual Solvent 270324 AT.pdf | 3/27/2024 | 3/27/2025 |
| EtO Statement | 1813 DSM Food Specialties - Seclin | Ethylene oxide_DFS_products_World wide-13Feb2025.pdf | 2/13/2025 | 2/13/2027 |
| GMO | 1813 DSM Food Specialties - Seclin | gm-classical-bakezyme-go-10-000-bg-english-92-40224-1.pdf | 3/25/2024 | 3/25/2026 |
| HACCP | 1813 DSM Food Specialties - Seclin | HACCP flow chart fermentation and Formulation granulated enzymes location Seclin V2 27082024 Ivdw (004).pdf | 8/27/2024 | 8/27/2027 |
| HACCP Process Flow Diagram | 1813 DSM Food Specialties - Seclin | HACCP flow chart fermentation and Formulation granulated enzymes location Seclin V2 27082024 Ivdw (004).pdf | 8/27/2024 | 8/27/2026 |
| Irradiation Status Statement | 1813 DSM Food Specialties - Seclin | Non irradiation statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
| Nutrition | 1813 DSM Food Specialties - Seclin | Nutrition.pdf | 4/19/2024 | 4/19/2027 |
| Pesticide | 1813 DSM Food Specialties - Seclin | Pesticides statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
| Label Sample | 1813 DSM Food Specialties - Seclin | preview-bakezyme-go-10-000-bg-5523-0-0-0-20240411-0.pdf | 4/11/2024 | 4/11/2025 |
| Product Specification Sheet | 1813 DSM Food Specialties - Seclin | product-specification-sheet-bakezyme-go-10-000-bg-english-92-59424-1.pdf | 3/12/2024 | 3/12/2027 |
| Shelf Life | 1813 DSM Food Specialties - Seclin | product-specification-sheet-bakezyme-go-10-000-bg-english-92-59424-1.pdf | 3/12/2024 | 3/12/2026 |
| Vegan/Vegetarian Statement | 1813 DSM Food Specialties - Seclin | vegetarian-vegan-statement-bakezyme-go-10-000-bg-english-92-77972-1.pdf | 11/26/2024 | 11/26/2026 |
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Documents Up to Date
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- 312 items
- 253 documents