Item
BakeZyme® GO 10.000 BG (5523)
Enzyme preparation for food use containing glucose oxidase (IUB: glucose oxidase) derived from a selected strain of Aspergillus niger.
Ingredients Typical values
Enzyme concentrate 73 %
Wheat flour 27 %
Enzyme Preparation
Locations
| Location name | Address |
|---|---|
| 1813 DSM Food Specialties - Seclin | 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA |
Documents
| Type | Location |
|---|---|
| Allergens | 1813 DSM Food Specialties - Seclin |
| Safety Data Sheet (SDS) | 1813 DSM Food Specialties - Seclin |
| Lot Code | 1813 DSM Food Specialties - Seclin |
| Kosher | 1813 DSM Food Specialties - Seclin |
| Halal | 1813 DSM Food Specialties - Seclin |
| CoA Sample | 1813 DSM Food Specialties - Seclin |
| Country of Origin | 1813 DSM Food Specialties - Seclin |
| Heavy Metal | 1813 DSM Food Specialties - Seclin |
| Residual Statement | 1813 DSM Food Specialties - Seclin |
| EtO Statement | 1813 DSM Food Specialties - Seclin |
| GMO | 1813 DSM Food Specialties - Seclin |
| HACCP | 1813 DSM Food Specialties - Seclin |
| HACCP Process Flow Diagram | 1813 DSM Food Specialties - Seclin |
| Item Questionnaire | 1813 DSM Food Specialties - Seclin |
| Irradiation Status Statement | 1813 DSM Food Specialties - Seclin |
| Organic | 1813 DSM Food Specialties - Seclin |
| Nutrition | 1813 DSM Food Specialties - Seclin |
| Food Contact Packaging Certificate of Compliance | 1813 DSM Food Specialties - Seclin |
| Pesticide | 1813 DSM Food Specialties - Seclin |
| Label Sample | 1813 DSM Food Specialties - Seclin |
| Product Specification Sheet | 1813 DSM Food Specialties - Seclin |
| Shelf Life | 1813 DSM Food Specialties - Seclin |
| Vegan/Vegetarian Statement | 1813 DSM Food Specialties - Seclin |
