Item
BakeZyme® GO Classic 1.500 BG (20926)
Wheat flour 96 %
Enzyme concentrate 4 %
Enzymes
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
1813 DSM Food Specialties - Seclin | 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | 1813 DSM Food Specialties - Seclin | Allergens.pdf | 1/6/2025 | 1/6/2027 |
Gluten | 1813 DSM Food Specialties - Seclin | allergen-statement-bakezyme-go-classic-1-500-bg-english-1532423.pdf | 5/27/2021 | 5/27/2022 |
Safety Data Sheet (SDS) | 1813 DSM Food Specialties - Seclin | BAKEZYME® GO Classic 1.500 BG_MSDS_IB_US_E.pdf | 8/17/2023 | 8/16/2025 |
Halal | 1813 DSM Food Specialties - Seclin | Baking enzymes ex 08 2025.pdf | 8/31/2024 | 8/31/2025 |
Lot Code | 1813 DSM Food Specialties - Seclin | Batch code and traceability statement Seclin V2 24102024.pdf | 10/23/2024 | 10/23/2027 |
BSE - TSE | 1813 DSM Food Specialties - Seclin | BSE statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2027 |
California Prop. 65 | 1813 DSM Food Specialties - Seclin | California Proposition 65 Statement Enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
Kosher | 1813 DSM Food Specialties - Seclin | CERT_Kosher_BdP_Seclin_Baking_Expiry_date_31Mar2026.pdf | 3/25/2025 | 3/31/2026 |
CoA Sample | 1813 DSM Food Specialties - Seclin | CoA DFS Baking Enzymes 211014.pdf | 12/19/2023 | 12/18/2025 |
Country of Origin | 1813 DSM Food Specialties - Seclin | Country of Origin.pdf | 10/31/2024 | 10/31/2027 |
Heavy Metal | 1813 DSM Food Specialties - Seclin | DSM Food Specialties BV Heavy metals and mycotoxins statement 240731.pdf | 7/24/2024 | 7/24/2026 |
Organic | 1813 DSM Food Specialties - Seclin | Enzymes Residual Solvent 270324 AT.pdf | 3/27/2024 | 3/27/2026 |
Residual Statement | 1813 DSM Food Specialties - Seclin | Enzymes Residual Solvent 270324 AT.pdf | 3/27/2024 | 3/27/2025 |
EtO Statement | 1813 DSM Food Specialties - Seclin | Ethylene oxide_DFS_products_World wide-13Feb2025.pdf | 2/13/2025 | 2/13/2027 |
FSVP Assessment Form | 1813 DSM Food Specialties - Seclin | FSVP Assessment Form.pdf | 8/16/2023 | 8/15/2024 |
GMO | 1813 DSM Food Specialties - Seclin | gm-classical-bakezyme-go-classic-1-500-bg-english-3392-40279-1.pdf | 3/25/2024 | 3/25/2026 |
HACCP | 1813 DSM Food Specialties - Seclin | HACCP flow chart fermentation and Formulation granulated enzymes location Seclin V2 27082024 Ivdw (004).pdf | 8/27/2024 | 8/27/2027 |
HACCP Process Flow Diagram | 1813 DSM Food Specialties - Seclin | HACCP flow chart fermentation and Formulation granulated enzymes location Seclin V2 27082024 Ivdw (004).pdf | 8/27/2024 | 8/27/2026 |
HARPC Food Safety Plan (Item) | 1813 DSM Food Specialties - Seclin | HACCP flow chart fermentation and Formulation granulated enzymes location Seclin V2 27082024 Ivdw (004).pdf | 8/27/2024 | 8/27/2027 |
Item Questionnaire | 1813 DSM Food Specialties - Seclin | Item Questionnaire.pdf | 12/2/2021 | 12/1/2024 |
Melamine | 1813 DSM Food Specialties - Seclin | Melamine statement enzymes.pdf | 10/4/2021 | 10/4/2022 |
Irradiation Status Statement | 1813 DSM Food Specialties - Seclin | Non irradiation statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
Nutrition | 1813 DSM Food Specialties - Seclin | Nutrition.pdf | 4/29/2025 | 4/28/2028 |
Pesticide | 1813 DSM Food Specialties - Seclin | Pesticides statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
Label Sample | 1813 DSM Food Specialties - Seclin | preview-bakezyme-go-classic-1-500-bg-20926-0-0-0-20240219-0.pdf | 2/19/2024 | 2/18/2025 |
Ingredient Statement | 1813 DSM Food Specialties - Seclin | product-specification-sheet-bakezyme-go-classic-1-500-bg-english-3392-59740-1 (1).pdf | 2/25/2021 | 2/25/2022 |
Product Specification Sheet | 1813 DSM Food Specialties - Seclin | product-specification-sheet-bakezyme-go-classic-1-500-bg-english-3392-59740-1 (2).pdf | 3/12/2024 | 3/12/2027 |
Shelf Life | 1813 DSM Food Specialties - Seclin | product-specification-sheet-bakezyme-go-classic-1-500-bg-english-3392-59740-1.pdf | 3/12/2024 | 3/12/2027 |
Suitability Requirements | 1813 DSM Food Specialties - Seclin | Suitability Requirements.pdf | 12/2/2021 | 12/1/2024 |
No Animal Ingredient Statement | 1813 DSM Food Specialties - Seclin | vegetarian-vegan-statement-bakezyme-go-classic-1-500-bg-english-3392-78096-1.pdf | 7/27/2021 | 7/27/2022 |
Vegan/Vegetarian Statement | 1813 DSM Food Specialties - Seclin | vegetarian-vegan-statement-bakezyme-go-classic-1-500-bg-english-3392-78096-1.pdf | 10/3/2023 | 10/2/2025 |

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Documents Up to Date
- 16 locations
- 313 items
- 253 documents