Item

BAKEZYME GO PURE CONC. (21755)

Enzyme preparation for food use containing glucose oxidase (IUB: glucose oxidase) derived froma selected strain of Aspergillus niger.
Enzyme concentrate 50 % Wheat flour 50 %
Enzymes
Locations
Location name Address
1813 DSM Food Specialties - Seclin 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA
Documents
Type Location File name Effective Expiration
Allergens 1813 DSM Food Specialties - Seclin Allergens.pdf 9/21/2023 9/20/2025
Safety Data Sheet (SDS) 1813 DSM Food Specialties - Seclin BakeZyme® GO Pure Conc_MSDS_IB_US_E.pdf 2/14/2024 2/13/2026
Halal 1813 DSM Food Specialties - Seclin Baking enzymes ex 08 2025.pdf 8/31/2024 8/31/2025
CoA Sample 1813 DSM Food Specialties - Seclin CoA DFS Baking Enzymes 211014.pdf 12/19/2023 12/18/2025
Country of Origin 1813 DSM Food Specialties - Seclin Country of Origin.pdf 9/15/2023 9/14/2026
Kosher 1813 DSM Food Specialties - Seclin DFS-Baking-Bakezyme ex 2025-03-31.pdf 4/3/2024 3/31/2025
Heavy Metal 1813 DSM Food Specialties - Seclin DSM Food Specialties BV Heavy metals and mycotoxins statement 240731.pdf 7/24/2024 7/24/2026
HACCP Process Flow Diagram 1813 DSM Food Specialties - Seclin HACCP flow chart fermentation and Formulation granulated enzymes location Seclin V2 27082024 Ivdw (004).pdf 8/27/2024 8/27/2026
Irradiation Status Statement 1813 DSM Food Specialties - Seclin Non irradiation statement enzymes V2 01082024.pdf 8/1/2024 8/1/2026
Nutrition 1813 DSM Food Specialties - Seclin Nutrition.pdf 12/5/2024 12/5/2027
Pesticide 1813 DSM Food Specialties - Seclin Pesticides statement enzymes V2 01082024.pdf 8/1/2024 8/1/2026
Label Sample 1813 DSM Food Specialties - Seclin preview-bakezyme-go-pure-conc-21755-0-0-0-20240214-0.pdf 2/14/2024 2/13/2025
Product Specification Sheet 1813 DSM Food Specialties - Seclin product-specification-sheet-bakezyme-go-pure-conc-20-kg-english-3777-59748-1.pdf 2/8/2024 2/7/2027
GMO 1813 DSM Food Specialties - Seclin statement-on-gm-status-bakezyme-go-pure-conc-20-kg-english-3777-46469-1.pdf 9/15/2023 9/14/2025