Item
BakeZyme® HS 20.000 BG (13212)
Enzyme preparation for food use containing hemicellulase (IUB: endo-1,4-ß-xylanase) derived from a selected strain of Aspergillus niger
Ingredients Typical values
Enzyme concentrate 73 %
Wheat flour 27 %
Enzyme Preparation
Locations
| Location name | Address |
|---|---|
| 1813 DSM Food Specialties - Seclin | 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA |
Documents
| Type | Location |
|---|---|
| Allergens | 1813 DSM Food Specialties - Seclin |
| Safety Data Sheet (SDS) | 1813 DSM Food Specialties - Seclin |
| Halal | 1813 DSM Food Specialties - Seclin |
| Lot Code | 1813 DSM Food Specialties - Seclin |
| Kosher | 1813 DSM Food Specialties - Seclin |
| CoA Sample | 1813 DSM Food Specialties - Seclin |
| Country of Origin | 1813 DSM Food Specialties - Seclin |
| Heavy Metal | 1813 DSM Food Specialties - Seclin |
| Residual Statement | 1813 DSM Food Specialties - Seclin |
| EtO Statement | 1813 DSM Food Specialties - Seclin |
| GMO | |
| GMO | 1813 DSM Food Specialties - Seclin |
| HACCP | 1813 DSM Food Specialties - Seclin |
| HACCP Process Flow Diagram | 1813 DSM Food Specialties - Seclin |
| Irradiation Status Statement | 1813 DSM Food Specialties - Seclin |
| Nutrition | 1813 DSM Food Specialties - Seclin |
| Food Contact Packaging Certificate of Compliance | 1813 DSM Food Specialties - Seclin |
| Pesticide | 1813 DSM Food Specialties - Seclin |
| Label Sample | 1813 DSM Food Specialties - Seclin |
| Product Specification Sheet | 1813 DSM Food Specialties - Seclin |
| Shelf Life | 1813 DSM Food Specialties - Seclin |
| Ingredient Statement | 1813 DSM Food Specialties - Seclin |
| Vegan/Vegetarian Statement | 1813 DSM Food Specialties - Seclin |
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Documents Up to Date
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- 318 items
- 257 documents