Item
BakiGen® 1303 50lb (100162)
Select Custom Solutions’ state-of-the-art ingredient technologies assure product quality and integrity while optimizing profitability by holding down costs. A collection of expertly formulated ingredients for the bakery industry, Bakigen bakery ingredients deliver unbeatable performance and structure while minimizing the high costs associated with ingredients such as dairy, soy, and eggs.
Soy flour, Whey, Buttermilk
Bakery
Attributes
- Ingredient declaration
Applications
- Bread/Bakery Products
Functions
- Emulsifier
Features & benefits
- Conventional
Tags
- Act as emulsifiers
- Contribute to structure
- Control water ice crystal size in frozen baked products
- Decrease moisture losses during baking
- Enhance browning in cakes and muffins
- Enhance crispy texture
- Have fat replacement properties
- Increase battery viscosity
- Provide a more even and tender crumb structure than eggs
Locations
| Location name | Address |
|---|---|
| Select Custom Solutions - La Crosse, WI | 2340 Enterprise Ave. La Crosse, WI 54603 |
Documents
| Type | Location |
|---|---|
| California Prop. 65 | Select Custom Solutions - La Crosse, WI |
| GMO | Select Custom Solutions - La Crosse, WI |
| Product Specification Sheet | Select Custom Solutions - La Crosse, WI |
| Safety Data Sheet (SDS) | Select Custom Solutions - La Crosse, WI |
| CoA Sample | Select Custom Solutions - La Crosse, WI |
| Allergens | Select Custom Solutions - La Crosse, WI |
| Country of Origin | Select Custom Solutions - La Crosse, WI |
| Kosher | Select Custom Solutions - La Crosse, WI |
| Item Questionnaire | Select Custom Solutions - La Crosse, WI |
| Nutrition | Select Custom Solutions - La Crosse, WI |
| Pesticide | Select Custom Solutions - La Crosse, WI |
| HARPC Food Safety Plan (Item) | Select Custom Solutions - La Crosse, WI |
| Suitability Requirements | Select Custom Solutions - La Crosse, WI |
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Documents Up to Date
- 11 locations
- 71 items
- 333 documents