Item
Baking Powder- Calcium Enriched-Double Acting (BP100R)
A high quality dependable chemical leavening powder with a double acid salt. The blend appears as colorless white crystalline powder that is odorless with an acid taste.
Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Mono Calcium Phosphate
Leavening Agent
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | 12 Crow Point Rd, Lincoln, RI 02865 Lincoln, RI 02865 |
| The Dallas Group | 374 US-22 Whitehouse, NJ 08888 |
| Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | Allergens.pdf | 1/27/2023 | 1/26/2025 |
| Allergens | Thymly Products, Inc. | Allergens.pdf | 11/7/2024 | 11/7/2026 |
| Country of Origin | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | Country of Origin.pdf | 11/16/2022 | 11/15/2025 |
| Country of Origin | Thymly Products, Inc. | Country of Origin.pdf | 7/26/2023 | 7/25/2026 |
| FSVP Assessment Form | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | FSVP Assessment Form.pdf | 1/24/2023 | 1/24/2024 |
| FSVP Assessment Form | Thymly Products, Inc. | FSVP Assessment Form.pdf | 12/16/2024 | 12/16/2025 |
| HACCP Process Flow Diagram | Thymly Products, Inc. | HACCP Overview - 2025.pdf | 1/1/2025 | 1/1/2027 |
| Item Questionnaire | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | Item Questionnaire.pdf | 1/24/2023 | 1/23/2026 |
| Item Questionnaire | Thymly Products, Inc. | Item Questionnaire.pdf | 3/1/2023 | 2/28/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Thymly Products, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/11/2023 | 7/10/2026 |
| Halal | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | NotApplicable_Halal.pdf | 11/16/2022 | 11/16/2023 |
| Organic | Thymly Products, Inc. | NotApplicable_Organic.pdf | 3/24/2025 | 3/24/2027 |
| Nutrition | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | Nutrition.pdf | 11/17/2022 | 11/16/2025 |
| Nutrition | Thymly Products, Inc. | Nutrition.pdf | 6/5/2023 | 6/4/2026 |
| Suitability Requirements | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | Suitability Requirements.pdf | 1/27/2023 | 1/26/2026 |
| Suitability Requirements | Thymly Products, Inc. | Suitability Requirements.pdf | 3/1/2023 | 2/28/2026 |
| GMO | Thymly Products, Inc. | TPI BP100R Data Pack 10.2024.pdf | 10/2/2024 | 10/2/2026 |
| Safety Data Sheet (SDS) | Thymly Products, Inc. | TPI BP100R Data Pack 10.2024.pdf | 11/1/2024 | 11/1/2027 |
| Ingredient Statement | Thymly Products, Inc. | TPI BP100R Data Pack 10.2024.pdf | 4/2/2025 | 4/1/2028 |
| Product Specification Sheet | Thymly Products, Inc. | TPI BP100R Data Pack 11.2022.pdf | 7/11/2023 | 7/10/2026 |
| Gluten | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | TPI BP100R Gluten Free Stmt.doc | 11/16/2022 | 11/16/2023 |
| Gluten | Thymly Products, Inc. | TPI BP100R Gluten Free Stmt.doc | 7/11/2023 | 7/10/2024 |
| Label Sample | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | TPI BP100R label V.2.pdf | 11/17/2022 | 11/17/2023 |
| Label Sample | Thymly Products, Inc. | TPI BP100R label V.2.pdf | 9/17/2024 | 9/17/2025 |
| Safety Data Sheet (SDS) | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | TPI BP100R SDS.docx | 11/17/2022 | 11/16/2024 |
| Ingredient Statement | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | TPI BP100R Spec Sheet.docx | 11/17/2022 | 11/17/2023 |
| California Prop. 65 | TPI California Proposition 65 - 2025.pdf | 1/1/2025 | 1/1/2027 | |
| CoA Sample | Thymly Products, Inc. | TPI EX COA 2024.pdf | 1/1/2024 | 12/31/2025 |
| CoA Sample | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | TPI EX COA.pdf | 11/15/2022 | 11/14/2024 |
| GRAS/NDI/ODI Statement | Thymly Products, Inc. | TPI GRAS Statement - 2023.pdf | 7/11/2023 | 7/10/2026 |
| HACCP | Thymly Products, Inc. | TPI HACCP Overview & Flow Diagram - 2023.pdf | 7/11/2023 | 7/10/2026 |
| HACCP Process Flow Diagram | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | TPI HACCP Overview & Flow Diagram 10.2022.pdf | 11/15/2022 | 11/14/2024 |
| HACCP | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | TPI HACCP Overview & Flow Diagram 10.2022.pdf | 11/15/2022 | 11/14/2025 |
| HARPC Food Safety Plan (Item) | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | TPI HACCP Overview & Flow Diagram 10.2022.pdf | 10/31/2022 | 10/31/2025 |
| Halal | Thymly Products, Inc. | TPI Halal Statement - 7.2023.pdf | 7/17/2023 | 7/17/2026 |
| Kosher | Thymly Products, Inc. | TPI Kosher exp 3.31.2026.pdf | 3/3/2025 | 3/31/2026 |
| Lot Code | Thymly Products, Inc. | TPI Lot Code Explanation - 2023.pdf | 7/11/2023 | 7/10/2026 |
| Melamine | TPI Melamine Statement - 2025.pdf | 1/1/2025 | 1/1/2026 | |
| Natural | Thymly Products, Inc. | TPI Natural Statement - 2023.pdf | 7/11/2023 | 7/10/2024 |
| Vegan/Vegetarian Statement | Thymly Products, Inc. | TPI Vegan-Vegetarian Statement - 6.2023.pdf | 6/23/2023 | 6/22/2025 |
| Vegan/Vegetarian Statement | JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ | TPI Vegan-Vegetarian Statement 7.6.22.pdf | 11/17/2022 | 11/16/2024 |
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Documents Up to Date
- 13 locations
- 89 items
- 162 documents