Item

BAKRBY BRD DGH HNYWHT N/S (10024)

Loaf of raw dough that needs to be stages, proofed and baked.
INGREDIENTS: WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, HONEY, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: WHEY, SOYBEAN OIL, SALT, DATEM, MONOGLYCERIDES, DEXTROSE, ASCORBIC ACID, ENZYME, WHEAT STARCH, SOY LECITHIN, EGG. CONTAINS: WHEAT, MILK, SOY, EGG.
Bread
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location
Allergens Baker Boy
Lot Code Baker Boy
Product Specification Sheet Baker Boy
Item Questionnaire Baker Boy
Nutrition Baker Boy
Country of Origin Baker Boy
HACCP Process Flow Diagram Baker Boy
Ingredient Statement Baker Boy
California Prop. 65 Baker Boy
Suitability Requirements Baker Boy
Baker Boy, Inc.