Item
BAKRBY BRDSTCK GARLIC N/S (20644)
Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains Less Than 2% of the Following: High Heat Milk (Nonfat Dry Milk and Whey), Soy Lecithin, Wheat Starch, Egg, Salt, Natural Flavor, Yeast, Enzymes, Ascorbic Acid. Topping: Soybean oil, Margarine [Soybean Oil and Hydrogenated Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Contains Less than 2% of: Whey, Soy Lecithin, Sodium Benzoate and Potassium Sorbate Preservative), TBHQ and Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate], Butter (Cream, Salt), Garlic, Contains 2% or Less of: Yellow Corn Flour, Turmeric, and Annatto Extracts (Color), Onion, Parsley, Salt, Natural Flavors. Contains: Wheat, Milk, Soy, and Egg.
Bakery
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Baker Boy | 20644 Allergen.pdf | 8/8/2024 | 8/8/2026 |
Ingredient Statement | Baker Boy | 20644 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
Product Specification Sheet | Baker Boy | 20644.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Baker Boy | 20644_Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
Nutrition | Baker Boy | 20644_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
Country of Origin | Baker Boy | Country of Origin.pdf | 6/12/2024 | 6/12/2027 |
HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Baked Products.pdf | 6/3/2024 | 6/3/2026 |
California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |

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