Item

BAKRBY BRDSTCK GARLIC N/S (20644)

Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains Less Than 2% of the Following: High Heat Milk (Nonfat Dry Milk and Whey), Soy Lecithin, Wheat Starch, Egg, Salt, Natural Flavor, Yeast, Enzymes, Ascorbic Acid. Topping: Soybean oil, Margarine [Soybean Oil and Hydrogenated Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Contains Less than 2% of: Whey, Soy Lecithin, Sodium Benzoate and Potassium Sorbate Preservative), TBHQ and Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate], Butter (Cream, Salt), Garlic, Contains 2% or Less of: Yellow Corn Flour, Turmeric, and Annatto Extracts (Color), Onion, Parsley, Salt, Natural Flavors. Contains: Wheat, Milk, Soy, and Egg.
Bakery
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location File name Effective Expiration
Allergens Baker Boy 20644 Allergen.pdf 8/8/2024 8/8/2026
Ingredient Statement Baker Boy 20644 Nutritional.pdf 6/4/2024 6/4/2025
Product Specification Sheet Baker Boy 20644.pdf 5/31/2024 5/31/2027
Item Questionnaire Baker Boy 20644_Item Questionnaire.pdf 8/1/2024 8/1/2027
Nutrition Baker Boy 20644_Nutrition.pdf 6/3/2024 6/3/2027
Lot Code Baker Boy Baker Boy Lot Code Explanation.docx 5/31/2024 5/31/2027
Country of Origin Baker Boy Country of Origin.pdf 6/12/2024 6/12/2027
HACCP Process Flow Diagram Baker Boy HACCP Flow_Baked Products.pdf 6/3/2024 6/3/2026
California Prop. 65 Baker Boy Prop 65 Statement.pdf 6/3/2024 6/3/2026
Suitability Requirements Baker Boy Suitability Requirements.pdf 7/29/2024 7/29/2027