Item
BAKRBY DGH BUN STEAK (11040)
Steak Bubn dough
Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Whey, Contains Less Than 2% of the Following: Cellulose Gum, Dextrose, Enzymes, Ascorbic Acid, Salt, Soy Lecithin, Egg, Wheat Starch. Contains: Wheat, Milk, Soy, Egg.
Bread
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 11040 Allergen.pdf | 8/6/2024 | 8/6/2026 |
| Ingredient Statement | Baker Boy | 11040 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
| Product Specification Sheet | Baker Boy | 11040.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Baker Boy | 11040_Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
| Nutrition | Baker Boy | 11040_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
| Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 6/6/2024 | 6/6/2027 |
| HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Frozen Dough Products.pdf | 5/30/2024 | 5/30/2026 |
| California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |
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Documents Up to Date
- 1 location
- 151 items
- 13 documents