Item

BAKRBY DGH FRENCH BRD N/S (10034)

Loaf of raw dough that needs to be stages, proofed and baked.
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, DATEM, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, ENZYMES, DEXTROSE, CALCIUM SULFATE, SOY FLOUR, SOY LECITHIN, ETHOZYLATED MONO-AND DIGLYCERIDES. MONO- AND DYGLYCERIDES, ASCORBIC ACID, L-CYSTEINE, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CALCIUM IODATE, EGG, WHEY, WHEAT STARCH. CONTAINS: WHEAT, SOY, MILK, EGG.
Bread
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location
Product Specification Sheet Baker Boy
Allergens Baker Boy
Lot Code Baker Boy
Shelf Life Baker Boy
Label Sample Baker Boy
Item Questionnaire Baker Boy
Nutrition Baker Boy
CoA Sample Baker Boy
Country of Origin Baker Boy
HACCP Process Flow Diagram Baker Boy
HACCP Baker Boy
Kosher Baker Boy
Lot Code
Melamine
Melamine Baker Boy
Gluten Baker Boy
Halal Baker Boy
Ingredient Statement Baker Boy
California Prop. 65 Baker Boy
Safety Data Sheet (SDS) Baker Boy
Suitability Requirements Baker Boy
Vegan/Vegetarian Statement Baker Boy
Baker Boy, Inc.