Item

BAKRBY DGH FRNCH BRD N/S (11483)

INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, SUGAR, SOYBEAN OIL, DATEM, ENZYMES, DEXTROSE, CALCIUM SULFATE, SOY FLOUR, SOY LECITHIN, ETHOZYLATED MONO-AND DIGLYCERIDES, MONO-AND DYGLYCERIDES, ASCORBIC ACID, L-CYSTEINE, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CALCIUM IODATE, WHEY, WHEAT STARCH, EGG. CONTAINS: WHEAT, SOY, MILK, EGG.
Bread
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location File name Effective Expiration
Allergens Baker Boy 11483_NotApplicable_Allergens.pdf 8/13/2024 8/13/2026
California Prop. 65 Baker Boy 11483_NotApplicable_CaliforniaProp65.pdf 8/13/2024 8/13/2026
Country of Origin Baker Boy 11483_NotApplicable_CountryofOrigin.pdf 8/13/2024 8/13/2027
HACCP Process Flow Diagram Baker Boy 11483_NotApplicable_HACCPProcessFlowDiagram.pdf 8/13/2024 8/13/2026
Ingredient Statement Baker Boy 11483_NotApplicable_IngredientStatement.pdf 8/13/2024 8/13/2027
Item Questionnaire Baker Boy 11483_NotApplicable_ItemQuestionnaire.pdf 8/13/2024 8/13/2027
Nutrition Baker Boy 11483_NotApplicable_Nutrition.pdf 8/13/2024 8/13/2027
Product Specification Sheet Baker Boy 11483_NotApplicable_ProductSpecificationSheet.pdf 8/13/2024 8/13/2027
Suitability Requirements Baker Boy 11483_NotApplicable_SuitabilityRequirements.pdf 8/13/2024 8/13/2027
Lot Code Baker Boy Baker Boy Lot Code Explanation.docx 5/31/2024 5/31/2027