Item
BAKRBY DONUT CHOC BAV N/S (24147)
Ingredients: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and Hydrogenated Soybean Oil, Dextrose, Whey (Milk), Soy Flour, Salt, Monoglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Beta Carotene, Enzymes, Ascorbic Acid, Egg, Yeast, Vital Wheat Gluten. Filling: Water, Chocolate (Sugar, High Fructose Corn Syrup, Water, Cocoa [Processed With Alkali], Vanilla, Unsweetened Chocolate, Mono- And Diglycerides, Potassium Sorbate [Preservative]), Sugar, Crème Base (Modified Tapioca Starch, Dextrose, Salt, Titanium Dioxide [Color], Carrageenan, Glucono Delta Lactone, Sodium Benzoate [Preservative], Artificial Flavor, Food Starch-Modified, Yellow 5 and Yellow 6), Contains Less than 2% of: Cocoa Base (Cocoa [Processed With Alkali], Vegetable Shortening [Palm Oil, Mono -And Diglycerides, Polysorbate 60], Soybean Oil, Chocolate Liquor, Soy Lecithin, Natural Flavor), Potassium Sorbate (Preservative), Canola Oil, Salt, Citric Acid. Crème Filling: Water, Sugar, Crème Base (Modified Tapioca Starch, Dextrose, Salt, Titanium Dioxide [Color], Carrageenan Glucono Delta Lactone, Potassium Sorbate and Sodium Benzoate [Preservatives], Artificial Flavor, Food Starch-Modified, Yellow 5 and Yellow 6), Contains 2% or less of: Salt, Canola Oil, Natural & Artificial Flavor, Propylene Glycol. Contains: Wheat, Egg, Milk, Soy.
Bakery
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Baker Boy | 24147 Allergen.pdf | 8/9/2024 | 8/9/2026 |
Ingredient Statement | Baker Boy | 24147 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
Product Specification Sheet | Baker Boy | 24147.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Baker Boy | 24147_Item Questionnaire.pdf | 8/2/2024 | 8/2/2027 |
Nutrition | Baker Boy | 24147_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
Country of Origin | Baker Boy | Country of Origin.pdf | 6/25/2024 | 6/25/2027 |
HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Fried Products.docx | 6/3/2024 | 6/3/2026 |
California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/30/2024 | 7/30/2027 |

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