Item
BAKRBY DONUT IW APPLE C/O (41141)
Ingredients: Water, Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Yeast, Contains Less than 2% of the Following: Dextrose, Salt, Whey, Soy Flour, Monoglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Food Starch-Modified), Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Beta Carotene, Enzymes, Ascorbic Acid, Egg, Sugar, DATEM, Vital Wheat Gluten. Filling: Water, High Fructose Corn Syrup, Sugar, Apples, Ascorbic Acid (to maintain color), Food Starch-Modified, Xanthan Gum, Locust Bean Gum, Guar Gum, Malic Acid, Citric Acid, Cinnamon, Natural and Artificial Flavors, Potassium Sorbate. Contains: Wheat, Soy, Milk, and Egg.
Bakery
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Baker Boy | 41141 Allergen.pdf | 8/17/2024 | 8/17/2026 |
Ingredient Statement | Baker Boy | 41141 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
Product Specification Sheet | Baker Boy | 41141.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Baker Boy | 41141_Item Questionnaire.pdf | 8/2/2024 | 8/2/2027 |
Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
Country of Origin | Baker Boy | Country of Origin.pdf | 7/19/2024 | 7/19/2027 |
HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Fried Products.docx | 6/3/2024 | 6/3/2026 |
Nutrition | Baker Boy | Nutrition.pdf | 6/4/2024 | 6/4/2027 |
California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |

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