Item

BAKRBY DONUT IW APPLE C/O (41141)

Ingredients: Water, Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Yeast, Contains Less than 2% of the Following: Dextrose, Salt, Whey, Soy Flour, Monoglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Food Starch-Modified), Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Beta Carotene, Enzymes, Ascorbic Acid, Egg, Sugar, DATEM, Vital Wheat Gluten. Filling: Water, High Fructose Corn Syrup, Sugar, Apples, Ascorbic Acid (to maintain color), Food Starch-Modified, Xanthan Gum, Locust Bean Gum, Guar Gum, Malic Acid, Citric Acid, Cinnamon, Natural and Artificial Flavors, Potassium Sorbate. Contains: Wheat, Soy, Milk, and Egg.
Bakery
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location File name Effective Expiration
Allergens Baker Boy 41141 Allergen.pdf 8/17/2024 8/17/2026
Ingredient Statement Baker Boy 41141 Nutritional.pdf 6/4/2024 6/4/2025
Product Specification Sheet Baker Boy 41141.pdf 5/31/2024 5/31/2027
Item Questionnaire Baker Boy 41141_Item Questionnaire.pdf 8/2/2024 8/2/2027
Lot Code Baker Boy Baker Boy Lot Code Explanation.docx 5/31/2024 5/31/2027
Country of Origin Baker Boy Country of Origin.pdf 7/19/2024 7/19/2027
HACCP Process Flow Diagram Baker Boy HACCP Flow_Fried Products.docx 6/3/2024 6/3/2026
Nutrition Baker Boy Nutrition.pdf 6/4/2024 6/4/2027
California Prop. 65 Baker Boy Prop 65 Statement.pdf 6/3/2024 6/3/2026
Suitability Requirements Baker Boy Suitability Requirements.pdf 7/29/2024 7/29/2027