Item
BAKRBY DONUT IW CAKE GLAZ (41666)
Ingredients: Water, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Sugar, Yellow Corn Flour, Defatted Soy Flour, Beta-Carotene (Color), Egg, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono–and Diglycerides, Natural and Artificial Flavor, Preservative (Sodium Propionate), Salt, Sour Cream Solids (Cultured Sour Cream, Maltodextrin, Cultured Buttermilk, Cultured Nonfat Milk, Whey, Lactic Acid), Soy Lecithin, Wheat Starch, Whey, Enzymes. Topping: Isomaltulose, Water, Sugar, Stabilizer (Isomaltulose, Sugar, Agar, Salt, Calcium Carbonate, Calcium Sulfate, Potassium Sorbate, Sorbic Acid, Monoglycerides, Natural Flavor, Citric Acid, Sucralose), Contains Less than 2% of the Following: Natural Flavors. Contains: Wheat, Soy, Milk and Egg.
Bakery
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Baker Boy | 41666 Allergen.pdf | 8/17/2024 | 8/17/2026 |
Ingredient Statement | Baker Boy | 41666 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
Product Specification Sheet | Baker Boy | 41666.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Baker Boy | 41666_Item Questionnaire.pdf | 8/2/2024 | 8/2/2027 |
Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
Country of Origin | Baker Boy | Country of Origin.pdf | 7/20/2024 | 7/20/2027 |
HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Fried Products.docx | 6/3/2024 | 6/3/2026 |
Nutrition | Baker Boy | Nutrition.pdf | 6/4/2024 | 6/4/2027 |
California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |

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