Item

BAKRBY DONUT IW ICED CHOC (41147)

Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and Hydrogenated Soybean Oil, Vital Wheat Gluten, Dextrose, Whey (Milk), Soy Flour, Salt, Monoglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Beta Carotene, Enzymes, Ascorbic Acid, Egg, Yeast. Toppings: Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Cocoa (Processed with Alkali), Soy Lecithin (Emulsifier), Whey, Salt, Food Starch-Modified, Palm Oil, Dextrin, Confectioner’s Glaze, Natural and Artificial Flavor, Carnauba Wax. Fillings: Water, Sugar, Cocoa (Processed with Alkali), Vanilla, Unsweetened Chocolate, Mono- and Diglycerides, Modified Tapioca Starch, Dextrose, Salt, Titanium Dioxide (Color), Carrageenan, Glucono Delta Lactone, Preservatives (Potassium Sorbate, Sodium Benzoate), Natural and Artificial Flavors, Food Starch-Modified, Yellow 5 and 6, Shortening (Palm Oil, Mono-and Diglycerides, Polysorbate 60), Soybean Oil, Chocolate Liquor, Soy Lecithin (Emulsifier), Canola Oil, Propylene Glycol, Citric Acid. Contains: Wheat, Milk, Soy and Egg.
Bakery
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location File name Effective Expiration
Allergens Baker Boy 41147 Allergen.pdf 8/17/2024 8/17/2026
Ingredient Statement Baker Boy 41147 Nutritional.pdf 6/4/2024 6/4/2025
Product Specification Sheet Baker Boy 41147.pdf 5/31/2024 5/31/2027
Item Questionnaire Baker Boy 41147_Item Questionnaire.pdf 8/2/2024 8/2/2027
Lot Code Baker Boy Baker Boy Lot Code Explanation.docx 5/31/2024 5/31/2027
Country of Origin Baker Boy Country of Origin.pdf 7/19/2024 7/19/2027
HACCP Process Flow Diagram Baker Boy HACCP Flow_Fried Products.docx 6/3/2024 6/3/2026
Nutrition Baker Boy Nutrition.pdf 6/4/2024 6/4/2027
California Prop. 65 Baker Boy Prop 65 Statement.pdf 6/3/2024 6/3/2026
Suitability Requirements Baker Boy Suitability Requirements.pdf 7/30/2024 7/30/2027