Item
BAKRBY DONUT IW MAPLE LJ (41211)
Ingredients: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and Hydrogenated Soybean Oil, Vital Wheat Gluten, Dextrose, Whey (Milk), Soy Flour, Salt, Monoglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Beta Carotene, Enzymes, Ascorbic Acid, Egg, Yeast. Toppings: Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel Oil), Whey, Milk Solids, Nonfat Dry Milk, Soy Lecithin (Emulsifier), Salt, Artificial Flavor, Sunflower Oil, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Sunflower Lecithin, Blue 1 Lake, Vitamin E (D-Alpha Tocopherol). Contains Wheat, Milk, Soy, and Egg.
Bakery
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 41211 Allergen.pdf | 8/17/2024 | 8/17/2026 |
| Ingredient Statement | Baker Boy | 41211 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
| Product Specification Sheet | Baker Boy | 41211.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Baker Boy | 41211_Item Questionnaire.pdf | 8/2/2024 | 8/2/2027 |
| Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 7/19/2024 | 7/19/2027 |
| HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Fried Products.docx | 6/3/2024 | 6/3/2026 |
| Nutrition | Baker Boy | Nutrition.pdf | 6/4/2024 | 6/4/2027 |
| California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/30/2024 | 7/30/2027 |
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Documents Up to Date
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- 151 items
- 13 documents