Item
BAKRBY DOUGH BREAD WHTN/S (10014)
White Bread
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, WHEY, DATEM, MONOGLYCERIDES, SALT, DEXTROSE, ASCORBIC ACID, ENZYME, SOY LECITHIN, EGG, WHEAT STARCH. CONTAINS: WHEAT, MILK, SOY, EGG.
Bread
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location |
|---|---|
| Allergens | Baker Boy |
| Lot Code | Baker Boy |
| Product Specification Sheet | Baker Boy |
| Item Questionnaire | Baker Boy |
| Country of Origin | Baker Boy |
| HACCP Process Flow Diagram | Baker Boy |
| Melamine | Baker Boy |
| Ingredient Statement | Baker Boy |
| Nutrition | Baker Boy |
| California Prop. 65 | Baker Boy |
| Suitability Requirements | Baker Boy |
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Documents Up to Date
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