Item
BAKRBY DOUGH ROLL CIN (12015)
Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, powdered sugar (cornstarch added to prevent caking), high fructose corn syrup, yeast, shortening (palm oil, soybean oil), contains 2% or less of: egg, whey, soybean oil, salt, DATEM, dextrose, ascorbic acid, enzyme, sodium benzoate (preservative), citric acid, beta carotene (color), vitamin A palmitate, mono-and diglycerides, proprionic acid, phosphoric acid, cinnamon, natural flavors, sodium stearoyl lactylate, wheat starch, vegetable color extracted from annatto and turmeric, yellow corn flour, food starch – modified, soy lecithin. Contains: wheat, egg, milk, soy.
Bakery
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 12015 Allergen.pdf | 8/7/2024 | 8/7/2026 |
| Product Specification Sheet | Baker Boy | 12015.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Baker Boy | 12015_Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
| Nutrition | Baker Boy | 12015_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
| Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 6/6/2024 | 6/6/2027 |
| HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Frozen Dough Products.pdf | 5/30/2024 | 5/30/2026 |
| Ingredient Statement | Baker Boy | Nutrition 12015.pdf | 5/6/2025 | 5/5/2028 |
| California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/30/2024 | 7/30/2027 |
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Documents Up to Date
- 1 location
- 151 items
- 13 documents