Item
BAKRBY ICING WHT DIP (44121)
INGREDIENTS: SUGAR, WATER, CORN SYRUP, MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PROPYLENE GLYCOL, SALT, TITANIUM DIOXIDE (COLOR), SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), ARTIFICIAL FLAVOR, AGAR, LOCUST BEAN GUM.
Bakery
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 44121 Allergen.pdf | 8/19/2024 | 8/19/2026 |
| Ingredient Statement | Baker Boy | 44121 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
| Product Specification Sheet | Baker Boy | 44121.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Baker Boy | 44121_Item Questionnaire.pdf | 8/19/2024 | 8/19/2027 |
| HACCP Process Flow Diagram | Baker Boy | BakeMark_HACCP_Flow.pdf | 7/24/2024 | 7/24/2026 |
| Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 7/30/2024 | 7/30/2027 |
| Nutrition | Baker Boy | Nutrition.pdf | 6/4/2024 | 6/4/2027 |
| California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/30/2024 | 7/30/2027 |
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Documents Up to Date
- 1 location
- 151 items
- 13 documents