Item
BAKRBY TOAST GARLIC WGN/S (20555)
Ingredients: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Soybean Oil, Soy Lecithin, Whey, Egg, Wheat Starch, Wheat Gluten, Yeast, Salt, Sugar, Potassium Chloride, Cellulose Gum, Dextrose, Malted Barley Flour, Ascorbic Acid, Enzyme. Topping: Soybean Oil, Margarine [Soybean Oil, Hydrogenated Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Whey, Soy Lecithin, Sodium Benzoate And Potassium Sorbate (Preservative), TBHQ and Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate], Butter (Cream, Salt), Garlic, Contains 2% Or Less Of: Yellow Corn Flour, Turmeric and Annatto Extracts (Color), Onion, Parsley, Salt, Natural Flavors. Contains: Wheat, Milk, Egg, Soy.
Bakery
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Baker Boy |
| Item Questionnaire | Baker Boy |
| Nutrition | Baker Boy |
| Allergens | Baker Boy |
| CoA Sample | Baker Boy |
| Country of Origin | Baker Boy |
| HACCP Process Flow Diagram | Baker Boy |
| Lot Code | |
| Melamine | |
| Melamine | Baker Boy |
| Ingredient Statement | Baker Boy |
| California Prop. 65 | Baker Boy |
| Safety Data Sheet (SDS) | Baker Boy |
| Suitability Requirements | Baker Boy |
| Vegan/Vegetarian Statement | Baker Boy |
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