Item
BAKTEM RED 10% SOFT ROLL PASTE SG 175020 (175020)
A soft paste for rolls
Dextrose, Rapeseed Oil, Salt, Palm Stearin, Palm Oil, Emulsifiers (E481 Sodium stearoyl-2-lactylate’, E471 Mono and Diglycerides of Fatty Acids, E472e Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (E300 Ascorbic Acid).
Bakery
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | British Bakels | 175020v5 BAKTEM RED 10% SOFT ROLL PASTE SG.pdf | 8/13/2024 | 8/13/2027 |
| Shelf Life | British Bakels | 175020v5 BAKTEM RED 10% SOFT ROLL PASTE SG.pdf | 8/13/2024 | 8/13/2027 |
| Lot Code | British Bakels | 175020v5 BAKTEM RED 10% SOFT ROLL PASTE SG.pdf | 8/13/2024 | 8/13/2027 |
| Allergens | British Bakels | Allergens.pdf | 1/7/2025 | 1/7/2027 |
| CoA Sample | British Bakels | Blank version of delivery note showing c of c.pdf | 8/13/2024 | 8/13/2026 |
| Country of Origin | British Bakels | Country of Origin.pdf | 8/13/2024 | 8/13/2027 |
| HACCP | British Bakels | H006 wet plant 19.01.24.pdf | 8/13/2024 | 8/13/2027 |
| HACCP Process Flow Diagram | British Bakels | H006 wet plant 19.01.24.pdf | 8/13/2024 | 8/13/2026 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 8/13/2024 | 8/13/2026 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 8/13/2024 | 8/13/2027 |
