Item
Banana cake flavor type natural (MET0001922)
Maltodextrin, Natural flavorings, Steviol glycoside extract, Botanical extracts.
Flavor
Locations
Location name | Address |
---|---|
Foodarom Group Inc. St-Hubert | 5400, Armand Frappier Saint-Hubert, Quebec J3Z 1G5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Food Contact Packaging Certificate of Compliance | Foodarom Group Inc. St-Hubert | ACIA-Approbation Blanc.pdf | 3/20/2019 | 3/19/2021 |
Allergens | Foodarom Group Inc. St-Hubert | Allergens.pdf | 10/4/2018 | 10/3/2020 |
HACCP | Foodarom Group Inc. St-Hubert | CERT 2017-Groupe Foodarom Inc.pdf | 2/27/2017 | 2/27/2020 |
Country of Origin | Foodarom Group Inc. St-Hubert | Country of Origin.pdf | 10/4/2018 | 10/3/2021 |
Item Questionnaire | Foodarom Group Inc. St-Hubert | Item Questionnaire.pdf | 1/31/2019 | 1/31/2020 |
Label Sample | Foodarom Group Inc. St-Hubert | Label Example.pdf | 3/24/2020 | 3/24/2021 |
Safety Data Sheet (SDS) | Foodarom Group Inc. St-Hubert | MET0001922_SDS_CAN_20180514_V01.pdf | 5/14/2018 | 5/13/2020 |
Product Specification Sheet | Foodarom Group Inc. St-Hubert | MET0001922_TEC.DOC_CAN_20180511_V01.pdf | 9/17/2018 | 9/16/2021 |
Nutrition | Foodarom Group Inc. St-Hubert | Nutrition.pdf | 9/17/2018 | 9/16/2021 |
Lot Code | Foodarom Group Inc. St-Hubert | PE014_a FOODAROM QUALITY MANUAL.pdf | 8/21/2020 | 8/21/2023 |
HACCP Process Flow Diagram | Foodarom Group Inc. St-Hubert | PE014_a FOODAROM QUALITY MANUAL.pdf | 1/14/2021 | 1/14/2023 |
CoA Sample | Foodarom Group Inc. St-Hubert | PE014_a FOODAROM QUALITY MANUAL.pdf | 5/19/2023 | 5/18/2025 |
Suitability Requirements | Foodarom Group Inc. St-Hubert | Suitability Requirements.pdf | 10/4/2018 | 10/3/2021 |