Item
Banana cake flavor type natural (MET0010192)
Maltodextrin, Natural flavorings, Botanical extracts.
Flavor
Locations
| Location name | Address |
|---|---|
| Foodarom Group Inc. St-Hubert | 5400, Armand Frappier Saint-Hubert, Quebec J3Z 1G5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Food Contact Packaging Certificate of Compliance | Foodarom Group Inc. St-Hubert | ACIA-Approbation Blanc.pdf | 3/20/2019 | 3/19/2021 |
| Allergens | Foodarom Group Inc. St-Hubert | Allergens.pdf | 10/4/2018 | 10/3/2020 |
| HACCP | Foodarom Group Inc. St-Hubert | CERT 2017-Groupe Foodarom Inc.pdf | 2/27/2017 | 2/27/2020 |
| Country of Origin | Foodarom Group Inc. St-Hubert | Country of Origin.pdf | 10/4/2018 | 10/3/2021 |
| Label Sample | Foodarom Group Inc. St-Hubert | Label Example.pdf | 3/24/2020 | 3/24/2021 |
| Safety Data Sheet (SDS) | Foodarom Group Inc. St-Hubert | MET0010192_SDS_CAN_20180528_V01.pdf | 5/28/2018 | 5/27/2020 |
| Product Specification Sheet | Foodarom Group Inc. St-Hubert | MET0010192_TEC.DOC_CAN_20180523_V01.pdf | 5/23/2018 | 5/22/2021 |
| Nutrition | Foodarom Group Inc. St-Hubert | Nutrition.pdf | 10/4/2018 | 10/3/2021 |
| Lot Code | Foodarom Group Inc. St-Hubert | PE014_a FOODAROM QUALITY MANUAL.pdf | 8/21/2020 | 8/21/2023 |
| HACCP Process Flow Diagram | Foodarom Group Inc. St-Hubert | PE014_a FOODAROM QUALITY MANUAL.pdf | 1/14/2021 | 1/14/2023 |
| CoA Sample | Foodarom Group Inc. St-Hubert | PE014_a FOODAROM QUALITY MANUAL.pdf | 5/19/2023 | 5/18/2025 |
| Suitability Requirements | Foodarom Group Inc. St-Hubert | Suitability Requirements.pdf | 10/4/2018 | 10/3/2021 |
