Item
Barbeque Seasoned Cooked Chicken Breast Meat Strips with Rib Meat (B20-CC4399)
Chicken Breast Meat with Rib Meat, Seasoning (Cane Sugar, Tomato Powder, Salt, Spices, Citric Acid, Caramel Color, Onion Powder, Beet Powder, Garlic Powder), Smoke Flavor.
Protein - Poultry
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 10/18/2024 | 10/18/2026 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP5 Section IIA - Flowchart B5 ver11.pdf | 7/7/2023 | 7/6/2025 |
| CoA Sample | COA Example.pdf | 8/29/2022 | 8/28/2024 | |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 8/21/2024 | 8/21/2026 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 9/27/2022 | 9/26/2025 |
| HARPC Food Safety Plan (Item) | BrucePac, Inc. Woodburn, OR | HACCP Compliance Letter - Meat Poultry 2021.pdf | 10/26/2021 | 10/25/2024 |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR | Item Questionnaire.pdf | 5/15/2025 | 5/14/2028 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCC4399 (B20) 3PG.pdf | 4/4/2025 | 4/3/2028 |
| Safety Data Sheet (SDS) | BrucePac, Inc. Woodburn, OR | SDS Exempt 2022.pdf | 1/6/2022 | 1/5/2025 |
| Suitability Requirements | BrucePac, Inc. Woodburn, OR | Suitability Requirements.pdf | 10/22/2024 | 10/22/2027 |
