Item
BARISTA BLEND ESPRESSO BEANS (953)
Ingredients: Dark chocolate (cane sugar, cocoa mass [processed with alkali], cocoa butter, butter oil,
sunflower lecithin, natural vanilla extract, milk), white chocolate (cane sugar, cocoa butter, whole milk powder,
lactose [milk], sunflower lecithin [an emulsifier], natural vanilla extract), milk chocolate (cane sugar, cocoa butter,
whole milk powder, cocoa mass, nonfat dry milk, butter oil, sunflower lecithin, natural vanilla extract), whole bean
coffee, cocoa powder (processed with alkali), cane sugar, tapioca dextrin, tapioca syrup, confectioner's glaze,
cornstarch.
Confectionery
Locations
Location name | Address |
---|---|
Marich Confectionery | 2101 Bert Drive Hollister, CA 95023 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Marich Confectionery | 953 Barista Blend Espresso Beans PRODUCT SPEC 2024V.pdf | 2/24/2025 | 2/24/2028 |
Allergens | Marich Confectionery | Allergens.pdf | 3/4/2025 | 3/4/2027 |
Gluten | Marich Confectionery | Gluten Status Statement.pdf | 2/24/2025 | 2/24/2027 |
HACCP | Marich Confectionery | HACCP Plan 2 SM-02-005-VER19-SIGNED.pdf | 2/24/2025 | 2/24/2028 |
Label Sample | Marich Confectionery | Marich Branded Case and Label Generic Sample.png | 2/24/2025 | 2/24/2026 |
California Prop. 65 | Marich Confectionery | Marich Proposition 65 Statement.pdf | 2/24/2025 | 2/24/2027 |
Country of Origin | Marich Confectionery | NotApplicable_CountryofOrigin.pdf | 4/8/2025 | 4/7/2028 |
HACCP Process Flow Diagram | Marich Confectionery | Process Flow Charts - HACCP Plan #2.pdf | 2/24/2025 | 2/24/2027 |

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Documents Up to Date
- 2 locations
- 100 items
- 24 documents