Item
Barry Callebaut Chocolate - Semi-Sweet CHD-F23A150-08-050 (CHD-F23A150-08-050)
unsweetened chocolate; sugar; cocoa butter; soy lecithin; natural vanilla extract; milk
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Barry Callebaut - St. Albans | _Contaminants Statement - QDS-GLOB-BCST249 Valid 2025-05-15.pdf | 4/19/2024 | 4/19/2026 |
| Heavy Metal | Barry Callebaut - St. Albans | _Contaminants Statement - QDS-GLOB-BCST249 Valid 2025-05-15.pdf | 4/19/2024 | 4/19/2026 |
| Gluten | Barry Callebaut - St. Albans | _Gluten-Free - Regional statement Americas - QDS-GLOB-BCST302_Validity 2025-10-17.pdf | 10/17/2023 | 10/16/2025 |
| Allergens | Barry Callebaut - St. Albans | Allergens.pdf | 9/20/2024 | 9/20/2026 |
| GMO | Barry Callebaut - St. Albans | Bioengineered Food Disclosure Attestation - Regional Statement USA & Canada - QDS-GLOB-BCST539_Validity 2026-02-14.pdf | 2/14/2024 | 2/13/2026 |
| Product Specification Sheet | Barry Callebaut - St. Albans | CHD-F23A150-08-050.pdf | 9/10/2024 | 9/10/2027 |
| Ingredient Statement | Barry Callebaut - St. Albans | CHD-F23A150-08-050.pdf | 9/10/2024 | 9/10/2027 |
| Kosher | Barry Callebaut - St. Albans | CHD-F23A150-08-050_US01_cert_KGRWJGJ.pdf | 8/28/2024 | 8/31/2025 |
| Country of Origin | Barry Callebaut - St. Albans | Country of Origin.pdf | 9/20/2024 | 9/20/2027 |
| HACCP | Barry Callebaut - St. Albans | Food Safety and HACCP Compliance Statement (FSMA)_Validity 2026-04-30docx.pdf | 4/17/2024 | 4/17/2027 |
| HARPC Food Safety Plan (Item) | Barry Callebaut - St. Albans | Food Safety and HACCP Compliance Statement (FSMA)_Validity 2026-04-30docx.pdf | 4/17/2024 | 4/17/2027 |
| FSVP Assessment Form | Barry Callebaut - St. Albans | FSVP Assessment Form.pdf | 9/20/2024 | 9/20/2025 |
| Irradiation Status Statement | Barry Callebaut - St. Albans | Ionising Radiation_QDS-GLOB-BCST15_Validity 2025.07.17.pdf | 8/28/2023 | 8/27/2025 |
| Item Questionnaire | Barry Callebaut - St. Albans | Item Questionnaire.pdf | 9/20/2024 | 9/20/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St. Albans | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/10/2024 | 9/10/2027 |
| Natural | Barry Callebaut - St. Albans | NotApplicable_Natural.pdf | 9/10/2024 | 9/10/2025 |
| No Animal Ingredient Statement | Barry Callebaut - St. Albans | NotApplicable_NoAnimalIngredientStatement.pdf | 9/20/2024 | 9/20/2025 |
| Organic | Barry Callebaut - St. Albans | NotApplicable_Organic.pdf | 9/10/2024 | 9/10/2026 |
| Nutrition | Barry Callebaut - St. Albans | Nutrition.pdf | 9/20/2024 | 9/20/2027 |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Albans | Regional statement on Safety Data Sheet (SDS) - QDS-GLOB-BCST485_Validity 2025-10-12.pdf | 10/12/2023 | 10/11/2026 |
| Shelf Life | Barry Callebaut - St. Albans | Shelf life - meaning of Best before date - QDS-GLOB-BCST95_Validity 2026-06-09.pdf | 6/25/2024 | 6/25/2027 |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans | St-Albans HACCP Flow Charts_Revision 2023-04-17.pdf | 4/17/2023 | 4/16/2025 |
| Suitability Requirements | Barry Callebaut - St. Albans | Suitability Requirements.pdf | 9/20/2024 | 9/20/2027 |
