Item
Barry Callebaut Chocolate - Semi-Sweet CHD-F23A150-08-050 (CHD-F23A150-08-050)
unsweetened chocolate; sugar; cocoa butter; soy lecithin; natural vanilla extract; milk
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
| Type | Location |
|---|---|
| California Prop. 65 | Barry Callebaut - St. Albans |
| Heavy Metal | Barry Callebaut - St. Albans |
| Gluten | Barry Callebaut - St. Albans |
| Allergens | Barry Callebaut - St. Albans |
| GMO | Barry Callebaut - St. Albans |
| Product Specification Sheet | Barry Callebaut - St. Albans |
| Ingredient Statement | Barry Callebaut - St. Albans |
| Kosher | Barry Callebaut - St. Albans |
| Country of Origin | Barry Callebaut - St. Albans |
| HACCP | Barry Callebaut - St. Albans |
| HARPC Food Safety Plan (Item) | Barry Callebaut - St. Albans |
| FSVP Assessment Form | Barry Callebaut - St. Albans |
| Irradiation Status Statement | Barry Callebaut - St. Albans |
| Item Questionnaire | Barry Callebaut - St. Albans |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St. Albans |
| Natural | Barry Callebaut - St. Albans |
| No Animal Ingredient Statement | Barry Callebaut - St. Albans |
| Organic | Barry Callebaut - St. Albans |
| Nutrition | Barry Callebaut - St. Albans |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Albans |
| Shelf Life | Barry Callebaut - St. Albans |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans |
| Suitability Requirements | Barry Callebaut - St. Albans |
